Archive for January, 2015
January 28, 2015
This recipe comes from my middle school cooking class. I have made a few tweaks over the years to tone down the sweetness and let the blueberries shine through all the better. It makes a great addition to any weekend.
You will need:
- 1/2 c (1 stick) unsalted butter, divided
- 1/2 c brown sugar
- 1/2 c old-fashioned oats
- 1 1/2 t ground cinnamon, divided
- 1/4 t ground nutmeg
- 2 c all-purpose flour
- 1/2 c sugar
- 1/2 t salt
- 2 1/2 t baking powder
- 1/4 t ground ginger
- 1/4 t ground cloves
- 3/4 c milk
- 1 t vanilla extract
- 1 pint fresh blueberries or 2 c frozen (thawed and drained)
Then you will…
- Preheat your oven to 350 degrees. Lightly grease an 8×8 baking dish.
- In a small bowl, combine 1/4 of cold butter (cut into small pieces) with the brown sugar, oats, 1/2 teaspoon of the cinnamon and nutmeg. I recommend using your fingers to mix the ingredients together into a crumbly meal. Set aside.
- In a large bowl, combine the flour with the sugar, salt, baking powder, the remaining teaspoon, ginger and cloves.
- Melt the remaining butter and mix it into the flour mixture.
- Mix in the milk and vanilla extract until just combined.
- Fold in the blueberries.
- Spread the batter into the prepared pan.
- Sprinkle with the crumb topping.
- Bake for 45 minutes or until a toothpick entered in the center comes out clean.
- Allow to cool for at least 15 minutes before serving.
Posted in Bread, Breakfast, Brunch, Fruit, Quick 'n Easy | Tagged blueberry, blueberry coffee cake, blueberry oat cake, blueberry oat coffee cake, brown sugar, cinnamon, coffee cake, ginger, nutmeg, oats | 1 Comment »
January 22, 2015
This dish reminds me of monkey bread, since the small pieces of pizza bread can be easily pulled apart. We served this as part of a potluck dinner on New Year’s Eve.
You will need:
- 1 can of refrigerated biscuits, each biscuit cut into quarters
- 2 c shredded Italian cheese
- 2 t dried basil
- 2 t dried oregano
- 2 t garlic powder
- 4 T olive oil
- 1 jar (14 oz) pizza sauce
Then you will…
- Preheat your oven to 350 degrees.
- In a large bowl, mix together the cut biscuits with cheese, basil, oregano, garlic and olive oil.
- Spread the mixture in a 9×13 baking dish and dot with the pizza sauce.
- Bake 25-35 minutes or until the biscuits are cooked through and golden.
Posted in Bread, Dinner, Quick 'n Easy, Side | Tagged bread, cheese, pizza, pizza bread, tomato | Leave a Comment »
January 16, 2015
This is a very simple recipe with only four ingredients. You can put everything in a crockpot on LOW for 4-6 hours if you prefer. Either way this makes a tasty hot appetizer or side dish. Try it at your next party!
You will need:
- 6 T unsalted butter (or olive oil)
- 2 packets Ranch seasoning
- 16 oz baby bella mushrooms, cleaned but whole
Then you will…
- Melt the butter in a medium pot over low heat.
- Stir in the Ranch seasoning.
- Mix in the mushrooms. It may seem too dry, but the mushrooms will release their juices as they cook.
- Cover and bring to a gentle simmer over low heat, stirring occasionally.
- Allow to cook over low heat for about 30-45 minutes. The mushrooms should be tender and infused with deliciousness.
- Serve warm.
Posted in Appetizer, Side, Vegetarian | Tagged hot mushrooms, mushroom appetizer, mushrooms, Ranch mushrooms, Ranch seasoning, slow cooked mushrooms | Leave a Comment »
January 12, 2015
This is an addictive side dish that could almost double as a dessert! We served this for our big holiday meal and it was the perfect accompaniment to the savory main dishes on the table.
You will need:
- 4 c mashed sweet potato (either bake and mash some or check out the freezer section)
- 1 2/3 c brown sugar, divided
- 1/2 t salt
- 1/2 t ground nutmeg
- 1/4 t ground ginger
- 1 t vanilla extract
- 2 eggs, beaten
- 3/4 c (1.5 sticks) unsalted butter, divided
- 1/3 c flour
- 1 c chopped pecans
Then you will…
- Preheat your oven to 375 degrees. Lightly grease a 9×13 baking dish with nonstick cooking spray.
- In a small bowl, mix together 1 cup of the brown sugar with the flour and pecans.
- Melt 1/4 cup (1/2 of a stick) of the butter and mix into the pecan mixture. Set aside.
- In a large bowl, mix together the sweet potato with the remaining 2/3 cup of brown sugar, salt, nutmeg, ginger, vanilla, and eggs.
- Melt the remaining 1/2 cup (1 stick) of butter and mix into the sweet potato mixture.
- Spread the sweet potato mixture into the baking dish. Bake for 30 minutes.
- Sprinkle the top of the sweet potato mixture with the pecan mixture. Bake for another 10-15 minutes.
- Allow to rest at least 15 minutes before serving.
Posted in Holiday, Side, Vegetarian | Tagged brown sugar, brown sugar pecan, eggs, flour, ginger, nutmeg, pecan, sweet potato, sweet potato casserole, sweet potato with pecans, vanilla | 1 Comment »
January 8, 2015
My mom also had some bone-in center lamb chops at the house for the holidays. We decided to marinate them and bake them for a yummy addition to our holiday feast.
You will need:
- 1/3 c olive oil
- zest of 2 lemons
- 4 cloves garlic, minced
- 2 T rosemary
- 1 T oregano
- 1 t paprika
- 1 t cracked pepper
- 1/2 t ground mustard
- 1 lb lamb chops
Then you will…
- Combine olive oil, lemon zest, garlic and spices in a medium bowl.
- Toss the lamb with the marinade and let sit for at least 2 hours.
- Allow the lamb to rest on the counter at least 45 minutes before baking.
- Preheat your oven to 375 degrees.
- Spread the lamb on a baking dish with sides.
- Bake 10-15 minutes per side, or until the chops reach the desired level of doneness for you.
- Allow to sit for 10 minutes before serving.
Posted in Beef, Dinner, Holiday | Tagged baked lamb, garlic, herb lamb, lamb, lamb chops, lemon, lemon zest, mustard, oregano, paprika, pepper, raosted lamb, rosemary | Leave a Comment »
January 4, 2015
This simple side dish is quick to pull together. Get creative by using whatever cheese or herbs you have handy; the different flavor combinations will make this feel new each time!
You will need:
- 4 zucchini, quartered with each spear cut into two shorter halves
- 2 T olive oil
- 1/2 c grated Parmesan
- 1 T dried oregano
- 1 T dried basil
- 1/2 t garlic powder
- 1/2 t cracked pepper
- 1/2 t paprika
Then you will…
- Preheat your oven to 375 degrees. Lightly grease a 9×13 baking dish with nonstick cooking spray.
- Spread the zucchini in the baking dish and toss with the olive oil.
- In a small bowl, combine the cheese and herbs.
- Sprinkle on top of the zucchini.
- Bake for 15-20 minutes, stirring occasionally, until roasted and golden.
Posted in Quick 'n Easy, Side, Vegetarian | Tagged basil, garlic, herb zucchini, oregano, paprika, Parmesan, Parmesan zucchini, zucchini, zucchini spears | 1 Comment »