Posts Tagged ‘oats’

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Baked Cinnamon Oatmeal Breakfast Squares

October 15, 2018

20180825 Baked Oatmeal 04

This is so easy! I loved that this baked oatmeal comes out of the oven firm enough to cut into squares. It’s perfect for packing breakfast-on-the-go or crumbling up over yogurt or feeding to hungry toddlers (and grownups!). You can serve as is or go wild: try topping with syrup or fresh fruit or a little milk.

You will need:

  • 4 T unsalted butter, melted and allowed to cool for 5 minutes
  • 2 eggs, beaten
  • 1 1/4 c milk
  • 1/2 c light brown sugar
  • 1 1/4 t baking powder
  • 2 t vanilla extract
  • 1 t ground cinnamon
  • 1/2 t ground ginger
  • 1/4 t ground nutmeg
  • 1/4 t salt
  • 3 c old-fashioned oats

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a 9×13 baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine everything but the oats until well mixed.
  3. Stir in the oats.
  4. Spread in the prepared pan.
  5. Bake 25-35 minutes or until the edges are golden and the center is set.
  6. Allow to cool at least 10 minutes before serving.

20180825 Baked Oatmeal 02

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Peanut Butter Oatmeal Granola Bars

June 19, 2018

While home with our sweet newborn, I’ve learned having snacks I can eat one-handed nearby is a must. I love these bars chilled, so I recommend keeping them in the fridge and grabbing a slice when you need a delicious break from your day.

You will need:

  • 1 c creamy peanut butter
  • 1/4 c honey
  • 1/4 c maple syrup
  • 2 c old-fashioned oats
  • 1 c dried fruit, roughly chopped
  • 1/4 c dark chocolate chips, roughly chopped

Then you will…

  1. Line a 9×9 baking dish with foil and lightly spray with nonstick cooking spray.
  2. In a saucepan, heat the peanut butter together with the honey and maple syrup over medium-low heat until smooth and well combined. Remove from heat.
  3. In a large mixing bowl, mix together the oats and dried fruit.
  4. Stir the peanut butter sauce into the oat mixture.
  5. Stir in the chocolate.
  6. Press the mixture into the prepared dish and refrigerate at least 3 hours or until firm before slicing.

20180605 Granola Bars 03

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Tropical Summer Overnight Oats

August 9, 2016

I love the summer. All the sun is a perfect match for pineapple, coconut and the beach. This is a no-cook overnight oatmeal that has all the fun flavors of summer. The below recipe is dairy-free. However you could substitute regular yogurt and milk if you wanted. This makes roughly 4 generous portions. Pineapple or coconut not your thing? Check out the banana nut, chocolate coconut, or chocolate peanut butter versions!

20160723 Pineapple Oats

You will need:

  • 2 1/2 c old-fashioned oats
  • 4 T honey
  • 1 pineapple, cored and chopped into bite-sized pieces
  • 1 can (14 oz) lite coconut milk
  • 1 c soy milk
  • 1 c sweetened coconut, shredded
  • 1/2 c sliced almonds
  • 1/2 c chopped macadamia nuts

Then you will…

  1. In a large bowl, mix together all the ingredients, except for the nuts.
  2. Refrigerate overnight.
  3. Stir and serve topped with nuts.
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Caramel Apple Crisp

December 1, 2015

This dessert takes a little bit of time to prepare, but the end result reminds me of a delicious caramel apple rolled in pecans. We served it up with some vanilla ice cream for our Friendsgiving feast. If you want to save some time, you could use your favorite caramel sauce rather than making it from scratch.

20151115 Salted Caramel Apple Crisp 01

You will need the following for the caramel sauce:

  • 2 c sugar
  • 12 T unsalted butter, room temperature and cut into small cubes
  • 1 c whipping cream, room temperature
  • 1 T sea salt

Then you will…

  1. In a large sauce pan, heat the sugar over medium heat. Stir frequently with a wooden spoon.
  2. Once all the sugar is melted, stop stirring and allow the sugar to cook until a deep amber color.
  3. Add the butter to the pan. Stir until melted and smooth.
  4. Remove the pan from heat.
  5. Slowly stir in the cream until thoroughly mixed in and smooth.
  6. Stir in the salt. Allow to cool to room temperature.

Then you will need the following for the crisp:

  • 7 Honeycrisp or Granny Smith apples, peeled + cored + sliced
  • 3/4 c light brown sugar, divided
  • 3 T flour
  • Juice of 1 lemon
  • 1 1/2 t ground cinnamon, divided
  • 1/2 t ground nutmeg
  • 1/4 t ground cloves
  • 1/4 t ground ginger
  • Pinch of salt
  • 9 T unsalted butter, cold
  • 1/2 c flour
  • 1/3 c old-fashioned oats
  • 1 c pecans, chopped

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. In a large mixing bowl, toss the apple slices with 1/4 cup of brown sugar, lemon juice, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, cloves, ginger and a pinch of salt.
  3. In a large non-stick skillet, melt 1 tablespoon of butter over medium-low heat.
  4. Add the apple mixture and cook for 10 minutes, stirring occasionally. The apples should just be starting to soften.
  5. Meanwhile, combine the flour, 1/2 cup of brown sugar and 1/2 teaspoon cinnamon in a food processor. Pulse to mix together.
  6. Cut the remaining 8 tablespoons of butter into cubes.
  7. Add the butter to the food processor and pulse until butter is integrated into the mixture.
  8. Add the oats and pulse just until mixed in.
  9. Stir 1/2 cup of the caramel sauce and the pecans into the apple mixture.
  10. Spread the apples into the prepared pie dish.
  11. Top with the oat crumbs.
  12. Bake 30-45 minutes, or until the crumbs are golden brown and the filling is bubbly.
  13. Allow to cool at least 15 minutes before serving.
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Blueberry Coffee Cake

January 28, 2015

This recipe comes from my middle school cooking class.  I have made a few tweaks over the years to tone down the sweetness and let the blueberries shine through all the better. It makes a great addition to any weekend.

20150118 Blueberry Coffee Cake 02

You will need:

  • 1/2 c (1 stick) unsalted butter, divided
  • 1/2 c brown sugar
  • 1/2 c old-fashioned oats
  • 1 1/2 t ground cinnamon, divided
  • 1/4 t ground nutmeg
  • 2 c all-purpose flour
  • 1/2 c sugar
  • 1/2 t salt
  • 2 1/2 t baking powder
  • 1/4 t ground ginger
  • 1/4 t ground cloves
  • 3/4 c milk
  • 1 t vanilla extract
  • 1 pint fresh blueberries or 2 c frozen (thawed and drained)

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease an 8×8 baking dish.
  2. In a small bowl, combine 1/4 of cold butter (cut into small pieces) with the brown sugar, oats, 1/2 teaspoon of the cinnamon and nutmeg. I recommend using your fingers to mix the ingredients together into a crumbly meal. Set aside.
  3. In a large bowl, combine the flour with the sugar, salt, baking powder, the remaining teaspoon, ginger and cloves.
  4. Melt the remaining butter and mix it into the flour mixture.
  5. Mix in the milk and vanilla extract until just combined.
  6. Fold in the blueberries.
  7. Spread the batter into the prepared pan.
  8. Sprinkle with the crumb topping.
  9. Bake for 45 minutes or until a toothpick entered in the center comes out clean.
  10. Allow to cool for at least 15 minutes before serving.

20150118 Blueberry Coffee Cake 01

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