Archive for the ‘Snack’ Category

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Chicken Bacon Ranch Party Rolls

April 2, 2019

These are so easy and perfect for a gathering. You can prep everything in advance and then pop these in the oven until they are toasty, while you are having fun with your guests. I challenge you to only eat one.

20190302 Bacon Rolls 01

You will need:

  • 6 oz plain Greek yogurt
  • 1 packet Ranch seasoning powder
  • 1 T milk
  • 1 package 15-oz slider rolls
  • 7-8 oz sliced cheese, like a colby jack or provolone or cheddar
  • 1 precooked rotisserie chicken, picked from the bones and lightly shredded
  • 1/2 lb bacon, cooked and roughly chopped
  • 1 small bunch scallions, chopped
  • 4 T butter
  • 2 t garlic powder
  • 1 t onion powder
  • 1/2 t pepper
  • 1/4 t paprika
  • 1/4 t salt

Then you will…

  1. In a small mixing bowl, combine the Greek yogurt with the Ranch seasoning powder and milk. Set aside.
  2. Preheat your oven to 350 degrees. Line a 9×13 baking dish with parchment paper.
  3. Place the bottom halves of the rolls in the baking dish.
  4. Spread half of the cheese on the rolls.
  5. Top with the chicken.
  6. Top with the bacon.
  7. Top with the scallions.
  8. Place dollops of the Greek yogurt on top.
  9. Cover with the remaining half of the cheese.
  10. In a small bowl, melt the butter.
  11. Mix the garlic powder, onion powder, pepper, paprika, and salt into the butter.
  12. Spread a little of the butter on top of the final layer of cheese.
  13. Cover the sandwiches with the top halves of the rolls.
  14. Brush more butter on top of the rolls.
  15. Cover the dish with aluminum foil.
  16. Bake 15-20 minutes or until warm and melty.

 

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Ham and Cheese Snack Pinwheels

January 29, 2019

Need a fun afternoon snack? A tasty lunch treat? A great party app? Check these out! You can make them ahead of time and then pop them in the oven, which makes them even more convenient.

20181222 Ham and Cheese Wheels 01

You will need:

  • 1 rectangular refrigerated pizza dough
  • 8 slices of thin sliced black forest ham
  • 8 slices of swiss cheese
  • 4 T unsalted butter
  • 3 T Dijon mustard
  • 2 T brown sugar
  • 1/2 t pepper

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a 9×13 baking dish with nonstick cooking spray.
  2. Unroll the pizza dough.
  3. Lay the ham on top to cover the dough.
  4. Lay the cheese on top of the ham.
  5. Roll it up so you have a long tube.
  6. Cut into 12 slices.
  7. Lay the slices in the prepared baking dish, cut side facing up.
  8. In a small bowl, melt the butter.
  9. Mix in the mustard, brown sugar, and pepper.
  10. Spread the mustard sauce on top of the pinwheels.
  11. Bake 12 to 17 minutes, or until cooked through and golden.
  12. Allow to cool for 5 minutes before serving.
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Pesto, Prosciuttio and Pea Puff Pastries

November 14, 2018

This is an incredibly simple appetizers or party snack. You barely need any time to put it together, and the end result is perfect finger food.

20180916 Puff Pesto Bites 03

You will need:

  • 1 piece of puff pastry, defrosted
  • ~ 1/3 c refrigerated basil pesto
  • 1/4 c sweet peas
  • 4 slices of prosciutto, chopped

Then you will…

  1. Preheat your oven to 425 degrees. Line a baking sheet with parchment paper.
  2. Roll out the puff pastry to about 12×10.
  3. Cut the pastry into 12 pieces (2 slices the long way, 3 slices the short way).
  4. Place the pieces on the parchment paper.
  5. Bake for 6 minutes.
  6. Remove from the oven.
  7. Spread the pesto on top so that there is a thin layer on each piece.
  8. Sprinkle peas and prosciutto on top of each piece.
  9. Return to the oven and bake for another 5-7 minutes, until the puff pastry is turning golden.

20180916 Puff Pesto Bites 02

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No-Bake Peanut Butter Oatmeal Energy Balls

November 1, 2018

These are a sweet and simply snack, perfect for little fingers and grown ups alike. They are best served out of the fridge for a cool and delicious treat during the day.

20180917 NoBake PB Balls

You will need:

  • 3/4 c old-fashioned oats
  • 1/4 c smooth peanut butter
  • 1/4 c maple syrup
  • 3/4 t ground cinnamon
  • 1/2 t vanilla extract
  • 3 T sweetened cocoa powder

Then you will…

  1. In a small mixing bowl, combine all of the ingredients.
  2. Allow to rest in the fridge for 30 minutes.
  3. Form into balls (roughly 2-3 tablespoons per ball). You should have about 16.
  4. Allow to firm up in the fridge for another 30 minutes before eating (or transferring to a storage container in the fridge). I suggest putting them on some wax paper or freezer paper so they are easy to remove.
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Bacon, Egg and Cheese Muffin Bites

October 23, 2018

These mini egg muffins are packed with bacon, cheese and potatoes. They are delicious for breakfast or as part of lunch or dinner, and they are wonderfully portable. This will make 2 dozen mini muffins…although you probably won’t have any leftovers!

20180815 Breakfast Bites 01

You will need:

  • 1/2 lb red-skinned potatoes, small diced
  • 2 T olive oil
  • 1/2 yellow onion, minced
  • 1 t onion powder
  • 1/2 t garlic powder
  • 1/2 t pepper
  • 1/4 t salt
  • 4 eggs, beaten
  • 2 T milk
  • 1 t dried chives (or 1 T fresh)
  • 1/3 c shredded sharp cheddar cheese
  • 1/4 lb bacon, crisped and crumbled

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a 24 count mini muffin pan with nonstick cooking spray.
  2. Put the potatoes in a large pot of lightly salted water.
  3. Bring to a boil and allow to cook until the potatoes are just fork tender, about 5-8 minutes.
  4. Drain the potatoes.
  5. In a large nonstick skillet, heat the olive oil over medium heat.
  6. Add the potatoes and onion to the hot skillet and saute for 3-5 minutes, until the onion is starting to soften.
  7. Mix in the onion powder, garlic powder, pepper and salt and allow to cook another minute.
  8. Remove from heat and allow to cool at least 5 minutes.
  9. In a large mixing bowl, whisk together the eggs and milk and chives.
  10. Stir in the potato-onion mixture, cheese and bacon.
  11. Spoon the mixture into the prepared mini muffin cups.
  12. Bake 15-20 minutes. The edges should be turning golden and starting to pull away from the side, and the center should be set.
  13. Allow to cool at least 5 minutes before removing from the pan with a spoon.

20180815 Breakfast Bites 04

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Pizza Pockets

August 28, 2018

20180721 Pizza Pockets 02

These are definitely not a fancy treat, but they are quick and easy and perfect for helping toddler hands to put together.

You will need:

  • 2 packages (8 oz each) crescent rolls
  • 1/2 c pizza sauce
  • 8 mozzarella cheese sticks, cut into two shorter halves
  • 2 T unsalted butter
  • 1/2 t garlic powder
  • 1/2 t oregano

Then you will…

  1. Preheat your oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Unroll the crescents.
  3. Spread a spoonful of pizza sauce on the wide end of the crescent.
  4. Place one half piece of cheese on each spoonful of sauce.
  5. Wrap the dough around the sauce and cheese.
  6. Place each dough bundle, seam side down, on the prepared baking sheet.
  7. Put the butter in a small, microwave-safe bowl.
  8. Melt by heating in the microwave, roughly 30 seconds.
  9. Mix in the garlic powder and oregano.
  10. Brush the seasoned butter on top of the dough bundles.
  11. Bake for 10-12 minutes, or until puffed up and golden.
  12. Remove from the oven and allow to cool at least 5 minutes before serving with extra dipping pizza sauce.

20180721 Pizza Pockets 01

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Peanut Butter Oatmeal Granola Bars

June 19, 2018

While home with our sweet newborn, I’ve learned having snacks I can eat one-handed nearby is a must. I love these bars chilled, so I recommend keeping them in the fridge and grabbing a slice when you need a delicious break from your day.

You will need:

  • 1 c creamy peanut butter
  • 1/4 c honey
  • 1/4 c maple syrup
  • 2 c old-fashioned oats
  • 1 c dried fruit, roughly chopped
  • 1/4 c dark chocolate chips, roughly chopped

Then you will…

  1. Line a 9×9 baking dish with foil and lightly spray with nonstick cooking spray.
  2. In a saucepan, heat the peanut butter together with the honey and maple syrup over medium-low heat until smooth and well combined. Remove from heat.
  3. In a large mixing bowl, mix together the oats and dried fruit.
  4. Stir the peanut butter sauce into the oat mixture.
  5. Stir in the chocolate.
  6. Press the mixture into the prepared dish and refrigerate at least 3 hours or until firm before slicing.

20180605 Granola Bars 03

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