Archive for September, 2015
September 27, 2015
This a savory twist to meatballs that is perfect for a quick family dinner. We served it on top of mashed potatoes and along with roasted carrots.
You will need:
- 1.5 lb ground beef
- 1/2 c breadcrumbs
- 3 cloves garlic, minced
- 1 egg, lightly beaten
- 1/4 c + 1 T ketchup, divided
- 1/4 c Dijon mustard
- 1 large onion, finely chopped
- 2 T Worcestershire sauce, divided
- 3 t dried parsley, divided
- 1 t salt
- 1 t ground pepper
- 1 t onion powder
- 1/2 t dried basil
- 2 T unsalted butter
- 1 c beef stock
- 2 T cornstarch
Then you will…
- Preheat oven to 300 degrees.
- In a large mixing bowl, combine the ground beef with the breadcrumbs, garlic, egg, 1/4 cup of the ketchup, mustard, 1/2 of the onion, 1 tablespoon of the Worcestershire sauce, 2 teaspoons of the parsley, salt, pepper, onion powder, and basil.
- Form the mixture into inch-sized meatballs.
- Heat some olive oil in a large skillet over medium heat.
- Add the meatballs (in batches if needed). Brown on all sides until cooked through.
- Remove the meatballs and transfer them to a baking dish in the warmed oven. Cover the dish.
- In the skillet, melt the butter.
- Add the remaining onion and saute until they are softened and starting to brown.
- In a small bowl, whisk together the beef stock and cornstarch.
- Stir the stock mixture into the skillet.
- Mix in the remaining ketchup, Worcestershire sauce and parsley.
- Cook for another 3-5 minutes, until the sauce starts to the thicken.
- Season with salt and pepper to taste.
- Pour the sauce over the meatballs and serve hot.
Posted in Beef, Dinner, Quick 'n Easy | Tagged basil, beef stock, garlic, ketchup, meatballs, mustard, onion, parsley, Salisbury meatballs, Salisbury steak, Worcestershire sauce | Leave a Comment »
September 20, 2015
The fall is a wonderful time for baking, especially with apples. We had a lazy Sunday, so I made this for an afternoon treat. It would also be yummy with a cup of tea or coffee.
You will need:
- 2 eggs, lightly whisked
- 1/2 c brown sugar
- 1/2 c apple butter (substitute brown sugar if needed)
- 1 c sugar
- 1 t vanilla
- 1/2 c unsalted butter, melted
- 3 green apples, peeled and finely chopped
- 1 t baking powder
- 1 t salt
- 1 t cinnamon
- 1/2 t nutmeg
- 1/2 t ginger
- 1/4 t cloves
- 2 c flour
- Extra raw sugar to sprinkle on top
Then you will…
- Preheat oven to 350 degrees. Line a 9×9 baking dish with aluminum foil and lightly grease.
- In a medium mixing bowl, combine the eggs, sugars, apple butter (if using), vanilla and butter.
- Stir in the apples.
- Mix in the baking powder, salt, cinnamon, nutmeg, ginger and cloves.
- Mix in the flour.
- Spread in the prepared baking dish. Top with the extra raw sugar.
- Bake 45-60 minutes or until set in the middle and golden on top.
- Allow to cool for 10 minutes before serving.
Posted in Bread, Brunch, Dessert, Fruit | Tagged apple, apple butter, apple butter cake, apple cake, baking, brown sugar, cinnamon, cloves, fall baking, fresh apple, ginger, green apple, nutmeg | 2 Comments »
September 3, 2015
This simple side dish comes has a lot of flavor thanks to lots of herbs and the deliciousness of roasting vegetables in the oven.
You will need:
- 3 medium sweet potatoes, peeled, quartered and cut into 0.5-inch slices
- 3 T olive oil
- 2 T fresh thyme, de-stemmed
- 2 T fresh rosemary, de-stemmed and roughly chopped
- 1/2 t pepper
- 1/2 t garlic powder
- 1/2 t paprika
- 1/2 t crushed red chili flakes
- 1/4 t ground mustard powder
- 1/4 t salt
Then you will…
- Preheat your oven to 450 degrees.
- Mix together all of the ingredients.
- Spread out in a 9×13 baking dish.
- Bake for 20 minutes. Stir and return to the oven.
- Bake for another 15 minutes. Stir and return to the oven.
- Bake for another 10 minutes. Remove from the oven and stir. The potatoes should be softened and lightly caramelized.
Posted in Side, Vegetarian | Tagged chili pepper, crushed red pepper, crushed red pepper flakes, garlic, mustard, olive oil, paprika, pepper, red pepper flakes, roasted sweet potato, salt, sweet potato | Leave a Comment »