Archive for the ‘Quick 'n Easy’ Category

h1

Roasted Dijon Broccoli

January 2, 2018

We eat oodles of broccoli at our house. Raw, steamed, roasted, smothered in cheese sauce…you name the variation and we’ll give it a whirl. This is a quick, versatile side dish that is sure to be a family favorite.

You will need:

  • 1 head broccoli, cut into florets
  • 4 T olive oil
  • 2 T red wine vinegar
  • 2 t Dijon mustard
  • 2 t garlic powder
  • 1/2 t pepper
  • 1/4 t salt

Then you will…

  1. Preheat your oven to 425 degrees. Line a large rimmed baking sheet with parchment paper.
  2. In a small mixing bowl, whisk together the olive oil with the vinegar, mustard, garlic powder, pepper and salt.
  3. In a large mixing bowl, toss the broccoli with the mustard mixture.
  4. Spread the broccoli on the baking sheet.
  5. Bake for 15-20 minutes or until tender.

201711106 Dijon Broccoli

Advertisements
h1

Chewy Molasses Ginger Cookies

December 22, 2017

20171219 Molasses 02

These might be my new favorite cookies. They are spicy and chewy with just the right amount of sweetness. This recipe makes about 2 dozen cookies.

You will need:

  • 3/4 c butter, at room temperature
  • 1 c sugar
  • 1/4 c molasses
  • 1 egg
  • 2 t baking soda
  • 1 t ground cinnamon
  • 1/2 t ground ginger
  • 1/4 t ground nutmeg
  • 1/4 t ground cloves
  • 1/4 t salt
  • 2 c flour
  • 1/3 c raw sugar (I made these for the holidays, so I used a green sparkling sugar)

Then you will…

  1. Preheat your oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
  2. In a large mixing bowl,cream together the butter and sugar until light and fluffy.
  3. Beat in the molasses, egg, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  4. Gradually mix in the flour until mixed.
  5. Roll the dough into 1-inch balls.
  6. Roll each dough ball in the raw sugar.
  7. Place on the prepared baking sheets, leaving 2 inches between cookies to allow for spreading.
  8. Bake 10-12 minutes or until edges start to set.
  9. Allow to cool for 5 minutes and then transfer to a wire rack to cool completely.
h1

Honeyed Pork Schnitzel

December 6, 2017

20171106 Honey Schnitzel 02

I am a sucker for all types of German food, like schnitzel. This one has a fun honey-lemon glaze for a sweet and sour effect.

You will need:

  • 2 T flour
  • 1/2 t salt
  • 1/2 t pepper
  • 4 pork cutlets (~4 oz each)
  • 2 T olive oil
  • 1/4 c lemon juice
  • 1/4 c honey

Then you will…

  1. On a large plate, mix together the flour with the salt and pepper.
  2. Add the pork, one piece at a time. Flip to coat and set aside on a clean plate.
  3. Heat a large nonstick skillet over medium heat with the olive oil.
  4. Cook the pork 3-4 minutes on each side or until juices run clear.
  5. Remove the pork and set aside.
  6. Add the lemon juice and honey to the skillet.
  7. Cook and stir until starting to thicken, about 3 minutes.
  8. Return the pork to the pan and toss to coat. Allow to cook another 2-3 minutes or until heated through.
h1

Homemade Blue Cheese Dressing

October 19, 2017

Feeling ambitious or extra chef-y? Making your own blue cheese dressing at home is super simple and quite delicious. This goes especially great with Baked Chicken Wings.

You will need:

  • 1/2 crumbled blue cheese
  • 1/4 c sour cream
  • 1 T lemon juice
  • 1/4 t Worcestershire sauce
  • Up to a 1/2 c heavy cream
  • Salt and pepper to taste
  • A few splashes of your favorite hot sauce

20170906 Blue Cheese Dressing

Then you will…

  1. In a small mixing bowl, combine together the blue cheese, sour cream, lemon juice, and Worcestershire sauce.
  2. Slowly mix in the heavy cream until you reach your desired consistency.
  3. Season with salt and pepper and hot sauce to taste.
  4. Allow to sit at least 15 minutes before serving so that the flavors can meld together.
h1

Banana Pancakes

October 13, 2017

20170917 Banana PancakesR really loves pancakes and bananas, so we made some banana pancakes the other weekend as a treat. They also freeze well after you cool them, so that you can defrost in the microwave for a quick toddler breakfast before school or work.

You will need:

  • 2 ripe bananas, peeled and mashed
  • 1 c milk
  • 2 large eggs, lightly beaten
  • 1/2 t vanilla extract
  • 1/2 t ground cinnamon
  • Dash of ground nutmeg
  • 3 T unsalted butter, melted
  • 2 T sugar
  • 2 t baking powder
  • Pinch of salt
  • 1 1/2 c flour

Then you will…

  1. In a medium mixing bowl, whisk together the banana with the milk, eggs, vanilla, cinnamon, nutmeg, and melted butter.
  2. Whisk in the sugar, baking powder and pinch of salt.
  3. Gently stir in the flour, just until mixed.
  4. Warm a nonstick pan over medium heat. Lightly grease with nonstick cooking spray.
  5. Drop the batter onto the pan to get your desired size. They will puff up, so be sure to leave space between the pancakes. We made silver dollar pancakes with about 2-3 tablespoons per pancake.
  6. Cook until the edges look like they are starting to set and there are small holes on the top, about 2-3 minutes.
  7. Flip and allow to finish cooking through until golden brown, about another 2 minutes.
  8. You will likely need to cook in batches, so you can always preheat your oven to 225 degrees Fahrenheit and keep the pancakes warm on a cookie sheet until you are done.
h1

Maple Grilled Chicken

October 5, 2017

This is a fun marinade for chicken, especially when you grill it!

You will need:

  • 1/2 c pure maple syrup
  • 2 t sambal-oelek or sriracha
  • 1 t paprika
  • 5 T olive oil
  • 1 lb chicken breast or tenders

Then you will…

  1. In gallon ziplock, mix together the maple syrup with the sambal-oelek, paprika, and olive oil.
  2. Add the chicken and toss to coat.
  3. Grill over medium heat about 15-20 minutes, or until cooked through. Turn regularly and baste with extra sauce to keep the chicken juicy and help a glaze to form.

20170612 Maple Chicken 02

h1

Fresh Herb Steak Sauce

September 27, 2017

20170819 Herb Sauce 01When we made steaks for D’s birthday, we wanted a bright and fresh sauce to counter the richness of the side dishes. We decided to try our hand at a fresh herb steak sauce, and it was the perfect addition to our steaks.

You will need:

  • 1 clove of garlic, peeled
  • 1/3 c fresh mint
  • 1/3 c fresh basil
  • 1/4 c fresh chives
  • Zest of 1 lemon
  • Juice of 1/2 a lemon
  • 3-6 T olive oil

Then you will…

  1. In a small food processor, combine the garlic with the herbs, lemon zest and lemon juice.
  2. Pulse to begin breaking it all down.
  3. Add 3 tablespoons of olive to start. Pulse to until combined into a sauce.
  4. Add more olive oil as needed, so that the sauce is slightly loose.
  5. Serve with your favorite grilled protein!
%d bloggers like this: