Archive for January, 2019

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Ham and Cheese Snack Pinwheels

January 29, 2019

Need a fun afternoon snack? A tasty lunch treat? A great party app? Check these out! You can make them ahead of time and then pop them in the oven, which makes them even more convenient.

20181222 Ham and Cheese Wheels 01

You will need:

  • 1 rectangular refrigerated pizza dough
  • 8 slices of thin sliced black forest ham
  • 8 slices of swiss cheese
  • 4 T unsalted butter
  • 3 T Dijon mustard
  • 2 T brown sugar
  • 1/2 t pepper

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a 9×13 baking dish with nonstick cooking spray.
  2. Unroll the pizza dough.
  3. Lay the ham on top to cover the dough.
  4. Lay the cheese on top of the ham.
  5. Roll it up so you have a long tube.
  6. Cut into 12 slices.
  7. Lay the slices in the prepared baking dish, cut side facing up.
  8. In a small bowl, melt the butter.
  9. Mix in the mustard, brown sugar, and pepper.
  10. Spread the mustard sauce on top of the pinwheels.
  11. Bake 12 to 17 minutes, or until cooked through and golden.
  12. Allow to cool for 5 minutes before serving.
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Dijon-Glazed Roast Carrots

January 23, 2019

Super simple and delicious. How could it be better? This easy side dish is great with pork, chicken, steak, lamb…you name it!

You will need:

  • 16 oz baby carrots, cut into half-inch slices (recommend on a bias)
  • 3 T olive oil
  • 1/2 t pepper
  • 1/4 t salt
  • 2 T unsalted butter
  • 3 T Dijon mustard
  • 2 T brown sugar

20181222 Dijon Carrots

Then you will…

  1. Preheat your oven to 375 degrees.
  2. Mix the carrots, olive oil, pepper, and pepper in a 9×13 baking dish.
  3. Roast for 35-45 minutes, stirring occasionally, until soft and starting to brown.
  4. In a small bowl, melt the butter.
  5. Stir in the mustard and brown sugar.
  6. Toss the carrots with the mustard mixture and roast another 5 minutes.
  7. Season with salt and pepper to taste.
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Baked Beans

January 14, 2019

20181021 Baked Beans

This is a very simple and yummy side dish. It’s a little sweet from the cider, a little tart from the vinegar, and a little salty from the bacon.

You will need:

  • 2 T olive oil
  • 1/2 medium onion, finely diced
  • 2 cans (16 oz each) baked beans
  • 1 c apple cider
  • 3 T Dijon mustard
  • 3 T apple cider vinegar
  • 3 T ketchup
  • 1/4 t salt
  • 1/2 t pepper
  • 8 slices thick cut bacon, cooked and chopped

Then you will…

  1. In a medium saucepan, heath the olive oil over medium heat.
  2. Add the onion and saute for 5 minutes.
  3. Mix in everything else except for the bacon.
  4. Bring to a simmer and allow to simmer for 20 minutes, stirring periodically.
  5. Allow to cool for 5 minutes.
  6. Serve with bacon sprinkled on top.
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Apple and Bacon Wild Rice

January 8, 2019

This is a fun side dish full of bacon and apples (classic combination of sweet and salty!).

20181021 Autumn Rice

You will need:

  • 2 T olive oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 c wild rice blend
  • 2 tart apples, peeled, cored  and chopped
  • 1 1/2 c apple cider
  • 1 c vegetable stock
  • 1/4 t salt
  • 1/4 t pepper
  • 2 T unsalted butter
  • 1/4 lb thick cut bacon, cooked and chopped

Then you will…

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic and saute for 3 minutes.
  3. Mix in the rice and apples and saute for 2 minutes.
  4. Stir in the cider, stock, salt and pepper.
  5. Bring to a boil.
  6. Cover and reduce heat to a simmer.
  7. Allow to simmer until the rice is tender, about 15-20 minutes.
  8. Mix in the butter and bacon before serving.
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