Garlic Roasted Cauliflower with Baked Eggs

Looking for a vegetarian dinner option? This is such a yummy treat and so easy to make. It is great with a side salad!

You will need:

• 4 c cauliflower florets
• 4 T olive oil
• 6 cloves garlic, peeled
• 1 T paprika
• 1 t garlic powder
• 1/2 t chili powder
• 1/2 t pepper
• 1/4 t salt
• 1/3 c Panko breadcrumbs
• 6 eggs, lightly whisked
• 1/2 c shredded cheddar cheese

Then you will…

1. Preheat your oven to 425 degrees.
2. In a large mixing bowl, toss the cauliflower with the olive oil, garlic cloves, paprika, garlic powder, chili powder, pepper and salt.
3. Spread the seasoned cauliflower in a 9×13 baking dish.
4. Sprinkle the Panko on top.
5. Bake for 50 minutes, stirring at 25 minutes.
6. Pour the eggs on top of the cauliflower and sprinkle with the cheese.
7. Return to the oven for another 3-5 minutes, or until the eggs are set through.
8. Serve hot!