Parmesan Herb Baked Zucchini Spears

January 4, 2015

This simple side dish is quick to pull together. Get creative by using whatever cheese or herbs you have handy; the different flavor combinations will make this feel new each time!

You will need:

  • 4 zucchini, quartered with each spear cut into two shorter halves
  • 2 T olive oil
  • 1/2 c grated Parmesan
  • 1 T dried oregano
  • 1 T dried basil
  • 1/2 t garlic powder
  • 1/2 t cracked pepper
  • 1/2 t paprika

Then you will…

  1. Preheat your oven to 375 degrees. Lightly grease a 9×13 baking dish with nonstick cooking spray.
  2. Spread the zucchini in the baking dish and toss with the olive oil.
  3. In a small bowl, combine the cheese and herbs.
  4. Sprinkle on top of the zucchini.
  5. Bake for 15-20 minutes, stirring occasionally, until roasted and golden.

20141226 Baked Zucchini


One comment

  1. They were ever so yummy!

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