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Roast Lamb Chops

January 8, 2015

20141226 Lamb 01My mom also had some bone-in center lamb chops at the house for the holidays. We decided to marinate them and bake them for a yummy addition to our holiday feast.

You will need:

  • 1/3 c olive oil
  • zest of 2 lemons
  • 4 cloves garlic, minced
  • 2 T rosemary
  • 1 T oregano
  • 1 t paprika
  • 1 t cracked pepper
  • 1/2 t ground mustard
  • 1 lb lamb chops

Then you will…

  1. Combine olive oil, lemon zest, garlic and spices in a medium bowl.
  2. Toss the lamb with the marinade and let sit for at least 2 hours.
  3. Allow the lamb to rest on the counter at least 45 minutes before baking.
  4. Preheat your oven to 375 degrees.
  5. Spread the lamb on a baking dish with sides.
  6. Bake 10-15 minutes per side, or until the chops reach the desired level of doneness for you.
  7. Allow to sit for 10 minutes before serving.
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