Buffalo Chicken Dip

Need a game day starter? Want a comforting snack or a warm and gooey lunch? This dip is a great choice. It can be served with your favorite crackers, tortilla chips, carrot and celery sticks, and whatever crunchy food you like!

You will need:

• 1 rotisserie chicken, shredded (or 1.5 lb chicken breast, cooked through and shredded)
• 1/4 c chicken broth
• 3/4 c hot sauce
• 8 oz cream cheese, softened
• 1/2 c ranch dressing
• 1/3 c blue cheese crumbles
• 1/3 c chopped scallions
• 3/4 c shredded cheddar cheese
• Punch of pepper

Then you will…

1. Preheat oven to 400 degrees. Lightly grease an 8×8 baking dish with nonstick spray.
2. In a medium skillet, sauté the chicken with the broth and hot sauce over medium heat. Cook for 5 minutes until hot through.
3. Remove from the heat.
4. Mix in the cream cheese, ranch, blue cheese, scallions, and 1/2 cup of the cheddar cheese.
5. Transfer to the prepared baking dish.
6. Top with the remaining cheddar cheese and a sprinkle of pepper.
7. Bake 15-20 minutes, until bubbly.