Posts Tagged ‘hot sauce’

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Turkey Ranch Burgers

December 12, 2017

I’ve always found ranch seasoning packets to be a fun addition to all sorts of dishes. In this one, it enhances the flavor in turkey burgers in a big way.

20171105 Turkey Burgers 03

You will need:

  • 1/2 sour cream
  • 1/2 c panko bread crumbs
  • 1/2 onion, finely chopped
  • 1/2 green pepper, finely chopped
  • 1/2 c shredded cheese, like Cheddar or Colby Jack
  • 1 packet of ranch seasoning powder, divided
  • 1 t garlic powder
  • 1/2 t pepper
  • 1 egg, lightly beaten
  • 1/2 t hot sauce
  • 1 lb ground turkey
  • Buns, lettuce and tomato – whatever toppings you want!

Then you will…

  1. In a small bowl, mix together the sour cream and half of the ranch seasoning mix. Set aside in the fridge while you make the burgers.
  2. Preheat your oven to 350 degrees.
  3. In a large mixing bowl, stir together the panko with the onion, green pepper, shredded cheese, remaining ranch seasoning, garlic powder, pepper, egg and hot sauce.
  4. Add the ground turkey and mix well by hand.
  5. Divide into four patties.
  6. Heat a large nonstick skillet over medium heat.
  7. Lightly grease with nonstick cooking spray.
  8. Cook the burgers until cooked through and juices run clear, about 6-8 minutes per side.
  9. Meanwhile, lightly toast the buns in the preheated oven, about 3-4 minutes.
  10. Serve the burgers topped with the sour cream sauce, lettuce and tomato.
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Homemade Blue Cheese Dressing

October 19, 2017

Feeling ambitious or extra chef-y? Making your own blue cheese dressing at home is super simple and quite delicious. This goes especially great with Baked Chicken Wings.

You will need:

  • 1/2 crumbled blue cheese
  • 1/4 c sour cream
  • 1 T lemon juice
  • 1/4 t Worcestershire sauce
  • Up to a 1/2 c heavy cream
  • Salt and pepper to taste
  • A few splashes of your favorite hot sauce

20170906 Blue Cheese Dressing

Then you will…

  1. In a small mixing bowl, combine together the blue cheese, sour cream, lemon juice, and Worcestershire sauce.
  2. Slowly mix in the heavy cream until you reach your desired consistency.
  3. Season with salt and pepper and hot sauce to taste.
  4. Allow to sit at least 15 minutes before serving so that the flavors can meld together.
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Baked Chicken Wings

October 18, 2017

I adore these baked chicken wings! They are so easy and very flavorful that they make me smile every time I make them. Plus you can change up the spice level to meet your mood!

You will need:

  • ~2 lb chicken drumettes
  • 2 t garlic powder
  • 1 t fresh cracked pepper
  • 1 t dried thyme
  • 1/2 t paprika
  • 1/2 t salt
  • 2 T your favorite hot sauce (adjusted to your spice preference)
  • 3 T unsalted butter, melted

Then you will…

  1. Preheat you oven to 400 degrees Fahrenheit. Line a large, rimmed baking sheet with aluminum foil.
  2. Place the chicken in a large mixing bowl.
  3. In a small bowl, combine the garlic powder with the pepper, thyme, paprika and salt.
  4. Toss the chicken with the seasoning mixture and gently rub into the wings.
  5. In the small bowl, mix together the hot sauce and butter.
  6. Pour the sauce over the seasoned wings and gently rub in so that all the wings are coated.
  7. Spread in a single layer on the prepared baking sheet.
  8. Bake for 30 minutes.
  9. Rotate the pan 180 degrees.
  10. Bake for another 15 minutes or so until cooked through. Internal temperature should be 165 degrees.
  11. Remove from oven and serve with blue cheese or ranch dressing. Carrots and celery are great accompaniments too!

20170906 Baked Wings 01

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Hot and Cheesy Corn Dip

June 15, 2017

This is a fun twist on gooey, cheesy dips that reminds me of summer with all the sweet corn inside. It goes wonderfully with crispy tortilla chips (we had a mix of blue corn and sweet potato chips on hand). If you have fresh summer corn at home, feel free to cut the kernels off a cob or two and mix it in before baking for extra crunch and the deliciousness of long sunny days.

20170505 Corn Dip 01

You will need:

 

  • 16 oz (2 sticks) low fat cream cheese, softened
  • 1/2 c sour cream
  • 3 cloves garlic, minced
  • 3 T hot sauce
  • 2 limes, zested and juices
  • 2 1/2 c shredded cheddar cheese, divided
  • ~30 oz canned corn, drained and rinsed
  • 4 oz feta cheese, crumbled
  • 4.5 oz chopped green chiles (mild to spicy, depending on your taste)
  • 1 bunch scallions, trimmed and chopped
  • 3 T red onion, chopped
  • 1/3 c fresh cilantro, chopped

 

Then you will…

  1. Preheat your oven to 350 degrees. Lightly spray a pie plate with nonstick cooking spray.
  2. Use a food processor to mix together the cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheddar.
  3. In a large mixing bowl, combine the cream cheese mixture with 1 cup of the cheddar, lime zest, corn, feta, green chiles with their liquid, red onion, scallion and cilantro.
  4. Pour mixture into a prepared pie plate.
  5. Sprinkle with the remaining cheddar.
  6. Bake for 20 minutes or until bubbly and delicious.
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Parmesan Chicken Tenders

July 9, 2015

I LOVE CHICKEN TENDERS. I admit it. They are one of my favorite meals and can always turn my day around for the better. These are quick to put together and then are baked. The end result is a crispy meal that will make you smile.

You will need:

  • 2 c buttermilk
  • 1/4 c hot sauce
  • 1 lb chicken tenders
  • 1 c flour
  • 1/2 t paprika
  • 1/2 t garlic powder
  • 3/4 t pepper, divided
  • 3 eggs
  • 1 1/2 c Panko bread crumbs
  • 1/4 t salt
  • 3/4 c shredded Parmesan

Then you will…

  1. In a large ziplock bag, combine the buttermilk with the hot sauce.
  2. Add the chicken into the marinade.
  3. Allow to marinate for at least an hour.
  4. On a large plate, combine the flour with the paprika, garlic powder, and 1/4 teaspoon of the pepper.
  5. On a large plate, beat the eggs until the whites and yolks are combined.
  6. On a third plate, combine the bread crumbs with the remaining 1/2 teaspoon of pepper, the salt and the Parmesan.
  7. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
  8. For each piece of chicken, allow the excess buttermilk to shake off. Then dredge in the flour mixture. Coat with egg and then dredge in the Parmesan mixture.
  9. Place the chicken on the prepared baking sheet.
  10. Bake for 10 minutes.
  11. Flip the chicken over and bake for another 10 minutes, or until cooked through and golden.

20150621 Parm Chicken Tender 02

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Maria’s Hot Clam Dip

December 14, 2014

This recipe comes from a very dear friend of mine, Maria. It comes together  quickly from a small number of ingredients. It is great served with triscuits or your favorite bread or cracker.

You will need:

  • 1 stick unsalted butter (or olive oil)
  • 1/c c onion, chopped
  • 1/2 c green pepper, chopped
  • 1 clove garlic, minced
  • 1/2 t pepper
  • 2 cans (6.5 oz) chopped clams
  • 1 c bread crumbs
  • Hot sauce, to taste

20141127 Hot Clam Dip

Then you will…

  1. Preheat oven to 350 degrees.
  2. In a nonstick skillet, melt the butter over medium heat.
  3. Stir in the onion, green pepper, garlic and pepper. Saute until tender, 3-5 minutes.
  4. Add in the clams with juices; simmer 10 minutes.
  5. Remove from heat and mix in the bread crumbs.
  6. Spread the dip in a pie plate and sprinkle, to taste, with the hot sauce.
  7. Bake 25 minutes.
  8. Allow to cool for 5 minutes before serving.
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