Posts Tagged ‘green apple’

h1

Fresh Apple Cake

September 20, 2015

The fall is a wonderful time for baking, especially with apples. We had a lazy Sunday, so I made this for an afternoon treat. It would also be yummy with a cup of tea or coffee.

20150920 Apple Cake

You will need:

  • 2 eggs, lightly whisked
  • 1/2 c brown sugar
  • 1/2 c apple butter (substitute brown sugar if needed)
  • 1 c sugar
  • 1 t vanilla
  • 1/2 c unsalted butter, melted
  • 3 green apples, peeled and finely chopped
  • 1 t baking powder
  • 1 t salt
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 1/2 t ginger
  • 1/4 t cloves
  • 2 c flour
  • Extra raw sugar to sprinkle on top

Then you will…

  1. Preheat oven to 350 degrees. Line a 9×9 baking dish with aluminum foil and lightly grease.
  2. In a medium mixing bowl, combine the eggs, sugars, apple butter (if using), vanilla and butter.
  3. Stir in the apples.
  4. Mix in the baking powder, salt, cinnamon, nutmeg, ginger and cloves.
  5. Mix in the flour.
  6. Spread in the prepared baking dish. Top with the extra raw sugar.
  7. Bake 45-60 minutes or until set in the middle and golden on top.
  8. Allow to cool for 10 minutes before serving.
h1

Pimm’s Cup

August 12, 2015

This is the second of three punch bowls we served at our “welcome to summer” party. It would also be a fun drink to mix up around Kentucky Derby time.

You will need:

  • 1 bottle (750 mL) Pimm’s No. 1 Cup Liqueur
  • 1/2 cucumber, sliced into thin rounds
  • A handful of frozen strawberries
  • 1 orange, sliced thin
  • 1 lemon, sliced thin with seeds removed
  • 1 green apple, sliced thin
  • 1 c fresh mint leaves
  • 2 L sprite

Then you will…

  1. Pour the Pimm’s into a punch bowl or pitcher.
  2. Add the fruit.
  3. Lightly crush the mint by rubbing it between your palms. Add to the punch.
  4. Mix in the sprite.
  5. Serve over ice.

20150626 Pimms Cup

h1

Mock Sangria

April 15, 2015

My girlfriends and I recently started hosting “wine down Fridays,” where we go to one of our houses for snacks and drinks one Friday a month. The idea was to make sure we have time to catch up in an environment where we can relax and have fun. I hosted a Spain-inspired evening, and I wanted to have something to drink that was not wine. Check out this mock sangria! It’s quite refreshing and easy to put together.

20150410 Sangria 02

You will need:

  • 2 c boiling water
  • 2 Early Grey tea bags
  • 3 cinnamon sticks
  • 2 pods of star anise
  • 1/3 c honey (optional)
  • 2 c pomegranate juice
  • 1/2 c orange juice
  • A mix of thinly sliced fruits (I used a blood orange, lemon, lime and green apple)
  • 2 c soda or seltzer water

Then you will…

  1. In a small mix bowl or a large measuring cup, pour the boiling water over the tea bags.
  2. Add the cinnamon and star anise to the tea mixture and allow to steep for 5 minutes.
  3. Remove the tea bags.
  4. If using, mix in the honey until it is dissolved in the tea.
  5. Pour the tea into a large pitcher.
  6. Add the juice(s) and your sliced fruit.
  7. Refrigerate overnight (if you prepare the day of an event, allow to sit for as long as possible).
  8. Add the soda water just before serving.

p.s. You can always substitute a dry sparkling wine for the soda water if you decide you do not want a mocktail.

%d bloggers like this: