These are quick prep and a relatively short bake time. They are perfect warm with a little ice cream and caramel!
You will need:
- 8 T unsalted butter, melted
- 1 large egg, lightly beaten
- 1 1/2 t vanilla extract
- 1 T instant espresso powder
- Pinch of salt
- 1 c brown sugar
- 1 c flour
- 1 c semisweet chocolate chips
Then you will…
- Preheat your oven to 350 degrees. Line an 8×8 baking dish with foil and lightly grease.
- In a medium mixing bowl, combine the butter with the egg, vanilla, espresso powder and salt until well mixed and airy.
- Mix in the brown sugar until well combined.
- Mix in the flour and the chocolate chips.
- Spread in the prepared baking dish.
- Bake 25-35 minutes or until golden and set in the middle.
- Allow to cool ten minutes in the pan. Remove and allow to cool on a wire rack.