Posts Tagged ‘red pepper’

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Asian Beef Wraps

May 29, 2015

20150408 Asian Beef 02These are fun dish to make. You can serve it on a bun, in a wrap, or in endive leaves depending on your mood and fellow eaters. It comes together quickly too…making it a great option on a weeknight.

You will need:

  • 1 lb ground beef
  • 8 oz mushrooms, thinly sliced
  • 1 red bell pepper, chopped
  • 3/4 c chopped scallions
  • 1 red bell pepper, chopped
  • 2 T soy sauce
  • 1/4 c teriyaki
  • 2 T rice vinegar
  • 2 T sambal oelek or sriracha
  • 1 T honey
  • Salt and pepper, to taste

Then you will…

  1. In a large nonstick skillet, start to brown the ground beef over medium heat.
  2. Once it starts to turn brown, add the mushrooms.
  3. The mushrooms will release their juices and then start to turn golden. Stir occasionally.
  4. Add the scallions and red pepper pieces. Stir and allow to soften.
  5. In a small bowl, mix together the soy sauce with the teriyaki, rice vinegar, sambal oelek, and honey.
  6. Mix the sauce into the burger mixture.
  7. Continue to cook until the burger is cooked through and the sauce is reduced by half. Season with salt and pepper to taste.
  8. Serve hot.
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Hot Shrimp Dip

November 24, 2014

My mom made this dip for our families to enjoy before our wedding. It was a big hit with everyone during our family gathering. This dip is a nice alternative to shrimp cocktail or other hot dips you might serve at your next big event. Enjoy!

You will need:

  • 1/4 c unsalted butter (or olive oil)
  • 2/3 c red pepper, chopped
  • 2 cloves garlic, minced
  • 1 lb medium (61-80/lb count) fresh shrimp, peeled and de-veined and coarsely chopped
  • 1/3 c  scallions, thinly sliced
  • 8 oz cream cheese, room temperature
  • 2/3 c sour cream
  • 1 c Parmesan, shredded
  • 1 c mozzarella, shredded
  • 1 t Worcestershire sauce
  • 1 T lemon juice
  • 1/2 t hot sauce
  • 1/4 t salt
  • 1/2 t pepper

Then you will…

  1. Preheat oven to 350 degrees.
  2. In a medium skillet, melt the butter over medium heat.
  3. Add the red pepper and garlic. Saute until fragrant and lightly softened, about 3 minutes.
  4. Mix in the shrimp and cook through, roughly 2 to 3 minutes.
  5. Transfer to a 2-quart baking dish or pie plate.
  6. Mix in the scallions, cream cheese, sour cream, and cheeses.
  7. Stir in the Worcestershire sauce, lemon juice, hot sauce, salt and pepper.
  8. Bake until lightly browned and bubbly, 30-35 minutes.
  9. Allow to cool at least 5 minutes. Serve with crackers or baguette.

20141107 Shrimp Dip 02

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