Posts Tagged ‘pecan cookies’


Pecan Snowball Cookies

December 24, 2018

20181223 Pecan Snowballs

These cookies require a little bit of work, because you add a smidge of jam on the inside. However, the work adds a sweet surprise when you bit into each cookie. Yum! This makes about 18 cookies.

You will need:

  • 1/2 c unsalted butter, room temperature
  • 1/3 c powdered sugar
  • 1/2 t vanilla extract
  • Pinch of salt
  • 1 1/4 c flour
  • 1/2 c pecans, finely chopped
  • 2 T milk
  • ~1/4 c of your favorite jam
  • 1/2 c powdered sugar

Then you will…

  1. In a large mixing bowl, cream together the butter with the powdered sugar.
  2. Mix in the vanilla extract.
  3. Mix in a pinch of salt, the flour, and the chopped pecans.
  4. Stir in the milk, so the dough comes together.
  5. Form a ball with the dough and slightly flatten to form a disk.
  6. Wrap in plastic wrap and chill for two hours.
  7. Preheat your oven to 400 degrees. Line a cookie sheet with parchment paper
  8. Roll dough into two-inch balls.
  9. Cut each ball in half and use your little finger to make a small indentation in both sides.
  10. Add about 1/4 t of your favorite jam to each dough ball, split between the two sides.
  11. Reseal with your fingers.
  12. Bake for 8-12 minutes or until golden on the bottom.
  13. Allow to cool for 5 minutes and then roll in powdered sugar.

Brown Sugar Pecan Cookies

November 19, 2018

20180901 Pecan Cookies 02

Wow. So few ingredients in this recipe, yet the result is a batch of wonderous cookies. I love the flavor and texture that the ground toasted pecans offer. It’s the perfect complement to the brown sugar and vanilla. If you can resist baking them all at once, you can freeze the dough in several smaller logs. Then you can slice and bake the cookies in batches, whenever the urge arises.

You will need:

  • 8 T unsalted butter, room temperature
  • 1/3 c brown sugar
  • Pinch of salt
  • 1 vanilla bean, cut open and seeds scraped out with a spoon or back of the knife
  • 1/2 c toasted pecans, finely ground
  • 1 c flour
  • 1 T milk
  • 1/2 t vanilla extract

Then you will…

  1. In a large mixing bowl, cream together the butter, brown sugar and salt.
  2. Mix in the vanilla bean seeds and pecans.
  3. Mix in the flour, milk and vanilla extract.
  4. On a piece of plastic wrap, form the dough into a 2-inch wide, 12-inch long log.
  5. Wrap the plastic wrap around the dough.
  6. Freeze for at least 30 minutes.
  7. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
  8. Slice the dough into 1/2-inch wide pieces.
  9. Place the slices on the prepared baking sheet, leaving an inch between the slices.
  10. Bake for 8-10 minutes, or until just starting to turn golden.
  11. Allow to cool on the sheet for 5 minutes before transferring to a wire rack.
%d bloggers like this: