Posts Tagged ‘party dip’

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Buffalo Chicken Dip

October 28, 2019

Game night? Movie marathon? Potluck party? This dip won’t last long. If you manage to have a little leftover, spread it on some pizza dough for a white pizza treat.

20191016 Buffalo Dip 02

You will need:

  • 8 oz cream cheese, softened
  • 1/2 c hot sauce
  • 1/2 c ranch dressing
  • 1 c shredded cheddar cheese
  • 1/2 c crumbled blue cheese
  • 1 rotisserie chicken, pulled off the bone and shredded
  • 1 small bunch scallions, trimmed and chopped

Then you will…

  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl, combine everything but the scallions.
  3. Spread the mixture into a pie plate, 8×8 baking dish, or 9×9 baking dish.
  4. Bake for 25-30 minutes. The dip should be hot throughout and slightly bubbly.
  5. Stir and sprinkle the scallions on top before serving.

Note: you could heat this up in a crock pot instead. It would take about 2-3 hours on low. You could also transfer the dip to a crock pot after the oven, if you wanted to keep it warm during a party.

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Hot and Cheesy Corn Dip

June 15, 2017

This is a fun twist on gooey, cheesy dips that reminds me of summer with all the sweet corn inside. It goes wonderfully with crispy tortilla chips (we had a mix of blue corn and sweet potato chips on hand). If you have fresh summer corn at home, feel free to cut the kernels off a cob or two and mix it in before baking for extra crunch and the deliciousness of long sunny days.

20170505 Corn Dip 01

You will need:

 

  • 16 oz (2 sticks) low fat cream cheese, softened
  • 1/2 c sour cream
  • 3 cloves garlic, minced
  • 3 T hot sauce
  • 2 limes, zested and juices
  • 2 1/2 c shredded cheddar cheese, divided
  • ~30 oz canned corn, drained and rinsed
  • 4 oz feta cheese, crumbled
  • 4.5 oz chopped green chiles (mild to spicy, depending on your taste)
  • 1 bunch scallions, trimmed and chopped
  • 3 T red onion, chopped
  • 1/3 c fresh cilantro, chopped

 

Then you will…

  1. Preheat your oven to 350 degrees. Lightly spray a pie plate with nonstick cooking spray.
  2. Use a food processor to mix together the cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheddar.
  3. In a large mixing bowl, combine the cream cheese mixture with 1 cup of the cheddar, lime zest, corn, feta, green chiles with their liquid, red onion, scallion and cilantro.
  4. Pour mixture into a prepared pie plate.
  5. Sprinkle with the remaining cheddar.
  6. Bake for 20 minutes or until bubbly and delicious.
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