Posts Tagged ‘molasses’

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Sweet Molasses Brown Rolls

November 22, 2018

One of my favorite smells is fresh baked bread. These rolls have a hint of sweetness from the honey and molasses.

You will need:

  • 1 c warm water
  • 2 1/4 t (1 package) yeast
  • 1 T sugar
  • 1 egg, beaten
  • 2 T unsalted butter, melted
  • 1/4 c honey
  • 3 T molasses
  • 1 T unsweetened cocoa powder
  • 1 t salt
  • 2 c whole wheat flour
  • 2 c all-purpose flour

Then you will…

  1. In a large mixing bowl, combine the water with the yeast and sugar. Allow to bloom for 5 minutes.
  2. Mix in the egg, butter, honey, molasses, cocoa powder, and salt.
  3. Mix in the flour until the dough pulls away from the sides of the bowl.
  4. Transfer the dough to a lightly floured surface and knead the dough until smooth and elastic, about 10 minutes.
  5. Place the dough in a lightly greased bowl, covered with plastic wrap.
  6. Allow to rise until doubled, about an hour.
  7. Lightly grease a 9×13 baking dish with nonstick cooking spray.
  8. Divide the dough into 16 pieces. Roll each piece into a ball.
  9. Place the rolls in the prepared baking dish and lightly cover with plastic wrap.
  10. Allow to rise until doubled again, about another hour.
  11. Preheat your oven to 350 degrees.
  12. Bake for 20-25 minutes, or until the rolls are golden on the edges and sound hollow when tapped.

20180927 Molasses Rolls 01

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Chewy Molasses Ginger Cookies

December 22, 2017

20171219 Molasses 02

These might be my new favorite cookies. They are spicy and chewy with just the right amount of sweetness. This recipe makes about 2 dozen cookies.

You will need:

  • 3/4 c butter, at room temperature
  • 1 c sugar
  • 1/4 c molasses
  • 1 egg
  • 2 t baking soda
  • 1 t ground cinnamon
  • 1/2 t ground ginger
  • 1/4 t ground nutmeg
  • 1/4 t ground cloves
  • 1/4 t salt
  • 2 c flour
  • 1/3 c raw sugar (I made these for the holidays, so I used a green sparkling sugar)

Then you will…

  1. Preheat your oven to 350 degrees Fahrenheit. Line 2 baking sheets with parchment paper.
  2. In a large mixing bowl,cream together the butter and sugar until light and fluffy.
  3. Beat in the molasses, egg, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  4. Gradually mix in the flour until mixed.
  5. Roll the dough into 1-inch balls.
  6. Roll each dough ball in the raw sugar.
  7. Place on the prepared baking sheets, leaving 2 inches between cookies to allow for spreading.
  8. Bake 10-12 minutes or until edges start to set.
  9. Allow to cool for 5 minutes and then transfer to a wire rack to cool completely.
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Molasses Ginger Pork Tenderloin

July 15, 2015

D and I stumbled upon a big sale on pork tenderloin the other Sunday. Lucky us! We decided to marinade the pork in a sweet and spicy sauce and then grill it for some extra deliciousness. We only marinated it for a few hours, but it would be even more succulent if you could marinate it for a day or two before cooking. It was so yummy that we forgot to take a picture!

You will need:

  • 3 cloves garlic, minced
  • 3 inches fresh ginger, grated
  • 1/4 c honey
  • 1/2 c molasses
  • 1/4 c rice vinegar
  • 1/4 c low-sodium soy sauce
  • 3 T sriracha chili sauce
  • 2 t sesame oil
  • 1 t pepper
  • 1-2 lb pork tenderloin, trimmed

Then you will…

  1. In a large ziplock bag, combine everything but the pork. Seal and shake to mix.
  2. Add the pork to the marinade and toss to coat. Remove excess air from the bag, seal and refrigerate.
  3. Allow to marinate for at least 4 hours.
  4. Heat your grill to high heat. Cook to your preference. We like 7 minutes on one side and 6 minutes on the other with the lid closed. Because we have a gas grill, then we turn it off and leave the pork in for another 5 minutes.
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