Posts Tagged ‘lime juice’

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Hot and Cheesy Corn Dip

June 15, 2017

This is a fun twist on gooey, cheesy dips that reminds me of summer with all the sweet corn inside. It goes wonderfully with crispy tortilla chips (we had a mix of blue corn and sweet potato chips on hand). If you have fresh summer corn at home, feel free to cut the kernels off a cob or two and mix it in before baking for extra crunch and the deliciousness of long sunny days.

20170505 Corn Dip 01

You will need:

 

  • 16 oz (2 sticks) low fat cream cheese, softened
  • 1/2 c sour cream
  • 3 cloves garlic, minced
  • 3 T hot sauce
  • 2 limes, zested and juices
  • 2 1/2 c shredded cheddar cheese, divided
  • ~30 oz canned corn, drained and rinsed
  • 4 oz feta cheese, crumbled
  • 4.5 oz chopped green chiles (mild to spicy, depending on your taste)
  • 1 bunch scallions, trimmed and chopped
  • 3 T red onion, chopped
  • 1/3 c fresh cilantro, chopped

 

Then you will…

  1. Preheat your oven to 350 degrees. Lightly spray a pie plate with nonstick cooking spray.
  2. Use a food processor to mix together the cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheddar.
  3. In a large mixing bowl, combine the cream cheese mixture with 1 cup of the cheddar, lime zest, corn, feta, green chiles with their liquid, red onion, scallion and cilantro.
  4. Pour mixture into a prepared pie plate.
  5. Sprinkle with the remaining cheddar.
  6. Bake for 20 minutes or until bubbly and delicious.
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Blackberry Mint Limeade

July 14, 2016

Summer sun goes perfectly with chilly, tart citrus drinks like lemonade and limeade. Adding blackberries here gives it some extra sweetness, while the mint makes the drink even more refreshing.

You will need:

  • 3 pints fresh blackberries
  • 6 c water, divided
  • 4 oz (~1/2 c) fresh mint, roughly chopped
  • 1 c sugar
  • 1 1/2 c fresh lime juice (from about 8-10 limes)

Then you will…

  1. In a blender, puree the blackberries with one cup of the water.
  2. Strain the blackberries through a fine sieve into a large pitcher or bowl.
  3. In a small saucepan, combine the mint and sugar with one cup of water. Bring to a simmer, stirring occasionally, until the sugar is dissolved. Remove from heat.
  4. Strain the syrup to remove the mint leaves.
  5. Pour the mint syrup into the blackberry mixture.
  6. Add the lime juice and remaining 4 cups of water.
  7. Stir and serve over ice!

20160712 Limeade 01

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Pomegranate Moscow Mule

January 30, 2016

20160102 Pom Mule 02

Prep the mix for this drink before your next winter party, and you’ll make your guests very happy: quick prep and a lovely cocktail as the result!

You will need:

  • 6 c pomegranate juice
  • 2 c lime juice
  • 1/2 c honey
  • A few sprigs of fresh rosemary
  • Ice
  • Vodka
  • Ginger beer

Then you will…

  1. Stir together the pomegranate juice, lime juice, and honey in a large bowl.
  2. Transfer to a serving pitcher or other beverage container.
  3. Drop the rosemary sprigs into the mix.
  4. Chill in the fridge for at least 1 hour.
  5. When ready to serve, add ice to your glass and fill about 1/3 of the way with mixer.
  6. Add 2-3 oz vodka and top off with ginger beer.
  7. Give your drink a swirl and enjoy!
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Simple Lime Cake

March 15, 2015

20150127 Lime Cake 01

I noticed a can of sweetened condensed milk hiding in my pantry the other night. Then, I spotted a stray lime in the fridge. This was the result! It would be great with a cup of fresh tea.

You will need:

  • 1 can (14 oz) fat-free sweetened condensed milk
  • 4 eggs, lightly beaten
  • 1 lime, zested and juiced
  • 1/4 t ground nutmeg
  • 3 T unsalted butter, melted
  • 1 1/4 c all-purpose flour

Then you will…

  1. Preheat your oven to 350 degrees. Grease a bundt or 8-inch cake pan liberally.
  2. In a mixing bowl, whisk together all the ingredients.
  3. Pour into the prepared pan.
  4. Bake 35-50 minutes or until golden and set in the middle. A tester should come out clean.
  5. Allow to cool 10 minutes before inverting to cool the rest of the way.
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