Posts Tagged ‘Italian sausage’

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Baked Sausage and Beans

March 28, 2017

This is a play on hot dogs and beans, but we dressed it up with yummy sausage. It comes together very quickly and makes excellent leftovers.

You will need:

  • 16 oz cherry tomatoes
  • 1 large onion, cut in half and thinly sliced
  • 6 cloves garlic, minced
  • 2 T olive oil
  • 4 T sherry vinegar
  • 2 t dried basil
  • 2 t dried parsley
  • ½ t ground pepper
  • ¼ t salt
  • 1 lb hot Italian sausage (or your favorite sausage), each sausage cut into two pieces
  • 2 cans (15 oz each) low sodium great northern beans, drained and rinsed

Then you will…

  1. Preheat your oven to 375 degrees.
  2. In a large ovenproof Dutch oven, mix together the cherry tomatoes, onion, garlic, olive oil, vinegar, basil, parsley, pepper and salt. (You can also use a 9×13 baking dish).
  3. Mix in the sausage.
  4. Bake 35 minutes, until the sausages are roasted and cooked through. Stir once in the middle of the baking time.
  5. Stir in the beans.
  6. Return to oven and bake for another 5-10 minutes, until the beans are warmed through.
  7. Serve with crusty bread and a fresh salad!

20170314 Sausage Beans 01

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Spinach Tortellini Tomato Soup

June 4, 2015

This soup is a quick on to put together. For an easy dinner, add a side salad and some crusty bread!

You will need:

  • 2 T olive oil
  • 1 lb sweet Italian sausage, removed from casings (optional if you want a vegetarian soup)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, peeled
  • 2 cans (14.5 oz each) diced tomato with their juices
  • 32 oz low sodium broth
  • 1 t oregano
  • 1 t dried basil
  • 1/2 t crushed red pepper flakes
  • Salt and pepper, to taste
  • 12 oz refrigerated spinach tortellini
  • 9 oz fresh baby spinach

20150421 Tortellini Soup

Then you will…

  1. In a large stock/soup pot, heat the olive oil over medium heat.
  2. If using, add the sausage. Cook stirring frequently until crumbled and starting to brown.
  3. Add the onion and cook another 5 minutes, or until the onions are starting to soften and brown.
  4. Meanwhile, blend together the garlic cloves and one can of the diced tomatoes with their juices until finely pureed.
  5. Add the garlic-tomato mixture to the pot with the sausage and onions. Stir together.
  6. Add the other can of tomatoes to the pot along with the broth, oregano, basil and red pepper flakes.
  7. Season with salt and pepper to taste.
  8. Stir in the tortellini and allow to cook for time on the package.
  9. With about one minute left, stir in the fresh spinach to wilt it.
  10. Serve hot!
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