Posts Tagged ‘hamburger strogranoff’

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Meatballs and Gravy

August 14, 2018

20180715 Meatballs 01

Our boys love meatballs, and I really like stroganoff dishes. This recipe combines the best of both worlds. It is great with your favorite noodles, whether that is an egg noodle orĀ  long noodle like linguine.

You will need:

  • 2 T olive oil
  • 1 sweet onion, finely diced
  • 1 lb ground beef
  • 1 lb ground pork
  • 1/2 c Panko breadcrumbs
  • 2 eggs
  • 1 clove garlic, minced
  • 1/2 t ground allspice
  • 1/4 t ground nutmeg
  • 1/4 t Worcestershire sauce
  • 1/4 t pepper
  • 1/4 t salt
  • 4 T salted butter
  • 1/4 c flour
  • 4 c unsalted beef stock
  • 2 cubes beef bouillon
  • 1 c light sour cream

Then you will…

  1. Preheat your oven to 400 degrees. Line a large edged baking sheet with nonstick foil.
  2. In a large nonstick skillet, warm two tablespoons of the olive oil over medium heat.
  3. Saute the onion until starting to caramelize, 5-8 minutes. Remove from the heat.
  4. In a large mixing bowl, combine the onion with the beef, pork, breadcrumbs, egg, garlic, allspice, nutmeg, Worcestershire, pepper, and salt.
  5. Roll into two dozen meatballs and place on the baking sheet.
  6. Bake 20-25 minutes, or until cooked through.
  7. Meanwhile, melt the butter over medium low heat in the skillet used to cook the onions.
  8. Whisk in the flour and allow to cook for 2 minutes.
  9. Whisk in the stock until smooth. Bring to a simmer.
  10. Add the beef bouillon cubes and sour cream. Whisk into the sauce.
  11. Allow the sauce to simmer and thicken until velvety and the consistency of a soft pudding, about 5-10 minutes.
  12. Season, as needed, with salt and pepper.
  13. Stir in the meatballs and serve on top of noodles.
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Hamburger Stroganoff

October 26, 2015

This is a quick and hearty fall dinner option. We like it due to its rich mushroom flavor and the fact that you can serve it over noodles or mashed potatoes. While it doesn’t photograph all that great, I promise your taste buds will enjoy it.

You will need:

  • 1 lb hamburger
  • 2 T olive oil
  • 1 medium yellow onion, chopped
  • 8 oz baby bella mushrooms, washed and sliced into 1/4-inch slices
  • 1 1/2 t pepper
  • 1/2 t salt
  • 1/2 t garlic powder
  • 11 oz cream of mushroom soup
  • 2 c beef broth
  • 1 c water
  • 1 T parsley
  • 1 c sour cream

20141024 Hamburger Stroganoff

Then you will…

  1. In a large nonstick skillet, break up the hamburger and cook until starting to brown over medium heat.
  2. Add the olive oil and onion. Saute for 5 minutes.
  3. Add the mushrooms. Saute until the mushrooms are golden.
  4. Season with pepper, salt and garlic powder.
  5. Mix in the soup, broth and water.
  6. Allow to simmer for 30 minutes until the sauce is reduced by two-thirds.
  7. Stir in the parsley and sour cream. Allow to heat through until the sauce returns to a low bubble.
  8. Serve over noodles or mashed potatoes.
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