Elderflower Gin and Tonic Punch

This was the third punch bowls we served at our “welcome to summer” party. It is a light and fun twist on a traditional gin and tonic. The elderflower liqueur makes it taste just like the summer sun.

You will need:

• 2 1/2 c gin
• 1 bottle (750 mL) St. Germain Elderflower Liqueuer
• 2 L tonic

Then you will…

1. In a large punch bowl or pitcher, mix together the gin and St. Germain.
2. Add the tonic.
3. Serve over ice.

Apple Tea Cocktail

This is a sassy cocktail that will get any festive occasion going strong. The maple syrup, earl grey tea, and apple juice make it perfect for fall and winter gatherings.

You will need:

• 12 bags Earl Grey tea, divided
• 2 c boiling water
• 3 T light brown sugar
• 3 c gin or vodka
• Maple syrup
• Lemon juice
• Unfiltered apple juice (I used a honeycrisp cider from Trader Joe’s)

Then you will…

1. Steep 8 of the tea bags in the boiling water.
2. Mix in the brown sugar. Refrigerate overnight.
3. Steep the remaining tea bags in the gin for 2 hours, stirring periodically. Refrigerate overnight.
4. Fill a cocktail shaker halfway with ice. Add the following:
   1. 2 oz infused gin (or vodka)
   2. 2 oz apple juice
   3. 1 oz maple syrup
   4. 1/2 oz lemon juice
   5. 1/2 oz sweetened tea
5. Shake and smile.
6. Serve over ice and share with friends and family.