Posts Tagged ‘espresso powder’

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Mocha Chip Ice Cream

June 25, 2018

20180531 Mocha Ice 02

I heart ice cream. I could eat it every day. D loves mocha drinks. He could drink them every day. This dessert combines those two delicious items into a creamy frozen treat. If you don’t have an ice cream maker, you can still make this in your freezer. Just put the mixture in your freezer, and then stir every hour for four to five hours until desired consistency.

You will need:

  • 1 c 2% milk
  • 3/4 c sugar
  • 3 T instant espresso powder
  • 3 T high quality, unsweetened cocoa powder
  • 2 c whipping cream
  • 2 t vanilla extract
  • 1/2 c mini semisweet chocolate chips

Then you will…

  1. In a large mixing bowl, whisk together everything but the mini chocolate chips.
  2. Freeze according to your ice cream maker’s directions. It will be a soft serve consistency at this point.
  3. Stir in the mini chocolate chips and transfer to a freezer-safe container.
  4. Freeze an additional hour or two until it reaches your desired consistency.

20180531 Mocha Ice 01

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