Posts Tagged ‘brownies’


Peanut Butter Brownie Trifle

April 28, 2017

20170408 PB Trifle 03

D gave me a beautiful trifle dish recently, and we made this trifle to celebrate. At its most basic, a trifle is a layered dessert that usually has some combination of cake, pudding and whipped cream. This one is extra special with peanut butter and brownies – a combination we love!

You will need:

  • 1 fudge brownie mix (13-inch x 9-inch pan size), prepared according to package directions
  • 2 packages (13 ounces each) miniature peanut butter cups
  • 4 cups cold 2% milk
  • 2 packages (5.1 ounces each) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla extract
  • 2 cartons (8 ounces each) frozen whipped topping, thawed

Then you will…

  • Cut or break brownies into 3/4-in. pieces.
  • Roughly chop the peanut butter cups; set aside 1/3 cup for garnish.
  • In a large bowl, whisk together the milk and pudding mixes for 2 minutes (mixture will be thick).
  • Whisk in the peanut butter and vanilla until well mixed. Fold in the whipped topping.
  • Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups.
  • Spoon a third of the pudding mixture over the top. Repeat layers twice.
  • Garnish with reserved peanut butter cup pieces.
  • Refrigerate until chilled.



Sour Cream Swirl Brownies

March 27, 2015

20150301 Sour Cream SwirlI made these the other weekend during an ice storm. Some of D’s friends were in town, so we decided to make something yummy to warm up our afternoon.

You will need:

  • 1/2 c unsalted butter
  • 1/4 c unsweetened cocoa powder
  • 2 eggs
  • 1 c sugar
  • 1 t vanilla extract
  • 1/2 t salt
  • 1/2 t ground cinnamon
  • 1/2 t baking powder
  • 3/4 c whole wheat flour
  • 1 c chocolate chips
  • 1/2 c sour cream
  • 3 T honey
  • 1/2 t ground nutmeg

Then you will…

  1. Preheat your oven to 350 degrees. Line an 8×8 baking pan with tinfoil and lightly grease with nonstick cooking spray.
  2. In a small saucepan, melt the better.
  3. Whisk in the cocoa powder, salt, cinnamon and baking powder until smooth. Remove from heat.
  4. In a medium mixing bowl, whisk the eggs until light and fluffy.
  5. Whisk the vanilla into the eggs.
  6. Gradually whisk the chocolate mixture into the egg mixture. Be sure to do this slowly and whisk continuously to avoid scrambling the eggs.
  7. Mix in the flour until well combined.
  8. Mix in the chocolate chips.
  9. Spread in the prepared baking pan.
  10. In a small bowl, mix the sour cream together with the honey and nutmeg.
  11. Drop the sour cream mixture on top of the brownie batter. Use a knife to swirl the sour cream into the brownie batter.
  12. Bake for 35 to 45 minutes or until set in the middle.
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