Posts Tagged ‘baked chicken’

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Baked Chicken Wings

October 18, 2017

I adore these baked chicken wings! They are so easy and very flavorful that they make me smile every time I make them. Plus you can change up the spice level to meet your mood!

You will need:

  • ~2 lb chicken drumettes
  • 2 t garlic powder
  • 1 t fresh cracked pepper
  • 1 t dried thyme
  • 1/2 t paprika
  • 1/2 t salt
  • 2 T your favorite hot sauce (adjusted to your spice preference)
  • 3 T unsalted butter, melted

Then you will…

  1. Preheat you oven to 400 degrees Fahrenheit. Line a large, rimmed baking sheet with aluminum foil.
  2. Place the chicken in a large mixing bowl.
  3. In a small bowl, combine the garlic powder with the pepper, thyme, paprika and salt.
  4. Toss the chicken with the seasoning mixture and gently rub into the wings.
  5. In the small bowl, mix together the hot sauce and butter.
  6. Pour the sauce over the seasoned wings and gently rub in so that all the wings are coated.
  7. Spread in a single layer on the prepared baking sheet.
  8. Bake for 30 minutes.
  9. Rotate the pan 180 degrees.
  10. Bake for another 15 minutes or so until cooked through. Internal temperature should be 165 degrees.
  11. Remove from oven and serve with blue cheese or ranch dressing. Carrots and celery are great accompaniments too!

20170906 Baked Wings 01

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Parmesan Chicken Tenders

July 9, 2015

I LOVE CHICKEN TENDERS. I admit it. They are one of my favorite meals and can always turn my day around for the better. These are quick to put together and then are baked. The end result is a crispy meal that will make you smile.

You will need:

  • 2 c buttermilk
  • 1/4 c hot sauce
  • 1 lb chicken tenders
  • 1 c flour
  • 1/2 t paprika
  • 1/2 t garlic powder
  • 3/4 t pepper, divided
  • 3 eggs
  • 1 1/2 c Panko bread crumbs
  • 1/4 t salt
  • 3/4 c shredded Parmesan

Then you will…

  1. In a large ziplock bag, combine the buttermilk with the hot sauce.
  2. Add the chicken into the marinade.
  3. Allow to marinate for at least an hour.
  4. On a large plate, combine the flour with the paprika, garlic powder, and 1/4 teaspoon of the pepper.
  5. On a large plate, beat the eggs until the whites and yolks are combined.
  6. On a third plate, combine the bread crumbs with the remaining 1/2 teaspoon of pepper, the salt and the Parmesan.
  7. Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
  8. For each piece of chicken, allow the excess buttermilk to shake off. Then dredge in the flour mixture. Coat with egg and then dredge in the Parmesan mixture.
  9. Place the chicken on the prepared baking sheet.
  10. Bake for 10 minutes.
  11. Flip the chicken over and bake for another 10 minutes, or until cooked through and golden.

20150621 Parm Chicken Tender 02

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