Posts Tagged ‘ale’

h1

Chili Queso Dip

March 6, 2015

20150201 Queso 02

I’m not sure I could go without cheese in life. When it’s melty, I love it even more. This is a fun version of queso dip that will be a big hit at your next party. If you have a crockpot, use it to keep the dip warm when serving.

You will need:

  • 2 T olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 c ale of your choice
  • 1 1/2 c milk
  • 3 T cornstarch
  • 1 t chili powder
  • 1 t cumin
  • 1/2 t cayenne pepper
  • 1/2 t pepper
  • 1/4 t salt
  • 2 c sharp cheddar or a Mexican blend of cheese, shredded
  • 1 lime, juiced
  • 1 can (14.5 oz) diced fire-roasted tomatoes with green chili peppers, drained
  • 1/4 c scallion, chopped
  • 1/4 c fresh cilantro, chopped

Then you will…

  1. In a large sauce pot, heat the olive oil over medium heat.
  2. Add the onion and garlic and saute until just starting to brown, about 5 minutes.
  3. Stir in the beer and allow to reduce for 2-3 minutes.
  4. Mix in 1 cup of the milk. Bring to a simmer.
  5. Meanwhile whisk together the remaining half cup of milk with the cornstarch.
  6. Stir the cornstarch mixture into the onion-milk pot. Stir constantly as the sauce thickens.
  7. Stir in the spices and mix well.
  8. Stir in the cheese until melted and smooth.
  9. Stir in the lime juice and tomatoes. Stir occasionally until heated through and bubbly.
  10. Just before serving, add the scallion and cilantro. Serve with your favorite tortilla chips!
%d bloggers like this: