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S’mores Cookie Bars

May 23, 2019

What’s not to love about graham crackers, chocolate and gooey marshmallow? These are simply delicious cookie bars that come together quickly and disappear almost as fast.

You will need:

  • 1 c unsalted butter, room temperature
  • 3/4 c brown sugar
  • 3/4 c granulated sugar
  • 2 t vanilla extract
  • 2 eggs
  • 1/2 t ground cinnamon
  • 1 t baking powder
  • 1/4 t salt
  • 2 c graham cracker crumbs
  • 1 1/2 c flour
  • 7 oz container marshmallow fluff
  • 1 1/2 c semisweet chocolate chips

20190426 Smores Bars 02

Then you will…

  1. Preheat your oven to 350 degrees. Line a 9×13 baking dish with foil and lightly grease with nonstick cooking spray or vegetable oil.
  2. In a large mixing bowl, cream together the butter and sugars until smooth and integrated.
  3. Mix in the vanilla and eggs.
  4. Mix in the cinnamon, baking powder and salt.
  5. Mix in the graham cracker crumbs and flour.
  6. Spread a touch more than half of the dough in the prepared pan.
  7. Spoon drops of fluff on top of the dough; try to spread as much as possible given the stickiness.
  8. Sprinkle the chocolate chips on top of the fluff.
  9. Spread the remaining dough on top.
  10. Bake 35-45 minutes or until the top is golden brown and the bars are set.
  11. Allow to cool in the pan.

20190426 Smores Bars 03

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