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Baked Cinnamon Oatmeal Breakfast Squares

October 15, 2018

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This is so easy! I loved that this baked oatmeal comes out of the oven firm enough to cut into squares. It’s perfect for packing breakfast-on-the-go or crumbling up over yogurt or feeding to hungry toddlers (and grownups!). You can serve as is or go wild: try topping with syrup or fresh fruit or a little milk.

You will need:

  • 4 T unsalted butter, melted and allowed to cool for 5 minutes
  • 2 eggs, beaten
  • 1 1/4 c milk
  • 1/2 c light brown sugar
  • 1 1/4 t baking powder
  • 2 t vanilla extract
  • 1 t ground cinnamon
  • 1/2 t ground ginger
  • 1/4 t ground nutmeg
  • 1/4 t salt
  • 3 c old-fashioned oats

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a 9×13 baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine everything but the oats until well mixed.
  3. Stir in the oats.
  4. Spread in the prepared pan.
  5. Bake 25-35 minutes or until the edges are golden and the center is set.
  6. Allow to cool at least 10 minutes before serving.

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