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Yorkshire Pudding

January 10, 2016

Yorkshire pudding is a classic part of the traditional British Sunday roast, served with beef and gravy. It is an egg-y bread dish that is made with a simple batter of eggs, flour and milk. It doesn’t look like much, but it packs lots of flavor from the roast drippings. Originally it was served as a first course, so that guests would be full before they moved on to the more expensive meat course.

20151225 Yorkshire Pudding

You will need:

  • 1 c flour
  • 1 c milk
  • 1/2 t salt
  • 2 eggs

Then you will…

  1. Preheat your oven to 325 degrees. Heat a 9x9x2 or 11x7x1.5 pan in the oven.
  2. Pour 1/2 c of the beef roast drippings into the pan.
  3. In a medium bowl, whisk together all of the ingredients until smooth and light.
  4. Pour the batter into the prepared pan with the drippings.
  5. Baked 25 minutes until puffed and golden.

 

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