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Baked Pumpkin Custard

November 3, 2015

The fall is a great time for baking. It is also a great time for desserts full of apples, pumpkins, and warm spices. This custard makes your house smell as nice as it tastes.

20151024 Pumpkin Custard

You will need:

  • 2 c pumpkin puree
  • 9 egg yolks, beaten
  • 1/2 c brown sugar
  • 2 c heavy cream
  • 1 t vanilla
  • 1/2 t ground cinnamon
  • 1/4 t ground cloves
  • 1/4 t ground ginger
  • 1/4 t ground nutmeg
  • Pinch of salt

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a pie plate with nonstick cooking spray.
  2. Whisk together all of the ingredients in a large saucepan.
  3. Heat the mixture over medium-low heat, whisking frequently to keep smooth. The custard will begin to thicken.
  4. Remove from heat once it is thick enough to coat a spoon.
  5. Pour into the pie plate.
  6. Bake 50-60 minutes until set and a toothpick in the middle comes out clean.
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