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Sundried Tomato and Chicken Pasta

October 2, 2015

Sundried tomatoes are delicious. This pasta dish combines sundried tomatoes, mushrooms and chicken with a mix of cheeses.

You will need:

  • 3 T unsalted butter
  • 8 oz baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 4 oz sundried tomatoes in oil, drained with 2 T of the oil reserved and tomatoes chopped
  • 1 lb chicken breast, chopped into bite-sized pieces
  • 1 t salt
  • 1 t paprika
  • 1 T dried basil
  • 1/2 t crushed red pepper flakes
  • 1 c light cream
  • 1 c Parmesan cheese, shredded
  • 1/2 c mozzarella cheese, shredded
  • 8 oz pasta
  • 1/2 c reserved cooked pasta water

20150731 Sundried Tomato Pasta 02

Then you will…

  1. Bring a large pot of salted water to a boil. Cook the pasta according to the box, removing from the water 1 minute early.
  2. Melt the butter in a large nonstick skillet over medium heat. Add the mushrooms and saute until the juices cook off.
  3. Add the garlic, sundried tomatoes, sundried tomato oil, and the chicken.
  4. Mix in the salt, paprika, basil and red pepper flakes.
  5. Saute until the chicken is cooked through and lightly browned.
  6. Add the cheeses and the cream. Stir to combine thoroughly.
  7. Bring to a gentle boil. Reduce to a simmer. The cheese should melt into the sauce.
  8. Mix in the cooked pasta and reserved pasta water.
  9. Season with salt and pepper to taste, as needed.
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