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Apple Butter Cake

June 16, 2015

One of my good friends gifted me some apple butter made by his mom. It is scrumptious, and I wanted to try my hand at showcasing it in something equally enticing. This is a simple cake that you can bake in a 9×13 dish or a bundt pan.

20150516 Apple Butter Cake 01

You will need:

  • 1/2 c unsalted butter, room temperature
  • 1 c sugar
  • 2 eggs, room temperature and lightly beaten
  • 3/4 c apple butter
  • 1 c sour cream
  • 1 t vanilla extract
  • 1/2 c ground almond meal (optional)
  • 1 t baking soda
  • 1 t baking powder
  • 1/4 t salt
  • 2 c whole wheat flour
  • 1/2 c brown sugar
  • 1/2 t ground cinnamon
  • 1/4 t ground nutmeg

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a 9×13 inch glass baking dish.
  2. In a large mixing bowl, cream together the butter and sugar until smooth and fluffy.
  3. Mix in the eggs until well combined and smooth.
  4. Mix in the apple butter, sour cream and vanilla.
  5. Stir in the almond meal (if using), baking soda, baking powder and salt.
  6. Stir in the flour until incorporated.
  7. Spread the batter in the prepared baking dish.
  8. In a small bowl, combine the brown sugar with the cinnamon and nutmeg.
  9. Sprinkle the spiced brown sugar mixture on top of the cake.
  10. Bake for 35-45 minutes, or until golden and a tester in the middle comes out clean.
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