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Paprika Spinach Chicken

March 21, 2015

This is a fragrant, juicy chicken dish perfect for an upcoming date night or night in with friends. It is made from a few simple ingredients that turn magical in the pan.

20150223 Paprika Chicken 02

You will need:

  • 1 lb chicken breasts
  • 1 t paprika
  • 1/4 t salt
  • 1/2 t pepper, divided
  • 3 T olive oil, divided
  • 2 T unsalted butter
  • 1/4 fresh sage, washed and dried and finely chopped
  • 3 cloves garlic, minced
  • 1 c dry white wine
  • 4 oz fresh baby spinach

Then you will…

  1. Season the chicken with the paprika, salt and 1/4 teaspoon of the pepper, spreading it out on all sides.
  2. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium heat.
  3. Add the chicken and cook 3-5 minutes until the first side is golden.
  4. Flip the chicken over and cook another 3-5 minutes until the second side is golden.
  5. Add the remaining olive oil, the butter, sage, and garlic to the pan.
  6. Sauté for 2-3 minutes or until the butter is melted and the seasoning fragrant.
  7. Stir in the wine and bring to a simmer. Allow to simmer for 20 minutes, partially covered.
  8. Stir in the spinach and allow to just wilt. Remove from heat.
  9. Season with salt and pepper, to taste.
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