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Simple Lime Cake

March 15, 2015

20150127 Lime Cake 01

I noticed a can of sweetened condensed milk hiding in my pantry the other night. Then, I spotted a stray lime in the fridge. This was the result! It would be great with a cup of fresh tea.

You will need:

  • 1 can (14 oz) fat-free sweetened condensed milk
  • 4 eggs, lightly beaten
  • 1 lime, zested and juiced
  • 1/4 t ground nutmeg
  • 3 T unsalted butter, melted
  • 1 1/4 c all-purpose flour

Then you will…

  1. Preheat your oven to 350 degrees. Grease a bundt or 8-inch cake pan liberally.
  2. In a mixing bowl, whisk together all the ingredients.
  3. Pour into the prepared pan.
  4. Bake 35-50 minutes or until golden and set in the middle. A tester should come out clean.
  5. Allow to cool 10 minutes before inverting to cool the rest of the way.
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One comment

  1. Sounds delish and looks like a work of art, Emilie! You are amazing!



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