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Maria’s Hot Clam Dip

December 14, 2014

This recipe comes from a very dear friend of mine, Maria. It comes together  quickly from a small number of ingredients. It is great served with triscuits or your favorite bread or cracker.

You will need:

  • 1 stick unsalted butter (or olive oil)
  • 1/c c onion, chopped
  • 1/2 c green pepper, chopped
  • 1 clove garlic, minced
  • 1/2 t pepper
  • 2 cans (6.5 oz) chopped clams
  • 1 c bread crumbs
  • Hot sauce, to taste

20141127 Hot Clam Dip

Then you will…

  1. Preheat oven to 350 degrees.
  2. In a nonstick skillet, melt the butter over medium heat.
  3. Stir in the onion, green pepper, garlic and pepper. Saute until tender, 3-5 minutes.
  4. Add in the clams with juices; simmer 10 minutes.
  5. Remove from heat and mix in the bread crumbs.
  6. Spread the dip in a pie plate and sprinkle, to taste, with the hot sauce.
  7. Bake 25 minutes.
  8. Allow to cool for 5 minutes before serving.
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