Lemon Chocolate Banana Bread

September 10, 2014

20140826 Lemon Chocolate Banana Bread

Here’s another sweet variation on banana bread. It’s got a few interesting twists like lemon zest and dark chocolate. I also used olive oil instead of butter or vegetable oil. The result is a banana bread that is a sweet surprise!

You will need:

  • 3-4 ripe bananas, lightly mashed
  • 1/4 c Greek yogurt (I had vanilla on hand, but plain would work too)
  • 2 large eggs, lightly beaten
  • 1/3 c olive oil
  • Zest of one lemon
  • 1 t vanilla extract
  • 1 c dark chocolate chips (or coarsely chopped)
  • 2 c flour
  • 3/4 c brown sugar
  • 3/4 t baking soda
  • 1/2 t ground cinnamon
  • 1/4 t ground nutmeg
  • 1/8 t salt

Then you will…

  1. Preheat your oven to 350 degrees. Lightly grease a loaf pan with nonstick cooking spray.
  2. In a medium bowl, mix together the bananas, yogurt, eggs, olive oil, lemon zest and vanilla.
  3. Stir in the chocolate pieces.
  4. In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
  5. Add the banana mixture to the dry mixture. Stir until just combined.
  6. Pour the batter into the loaf pan and bake for 45-55 minutes, or until golden and just set in the middle.
  7. Allow to cool 15 minutes before removing from the pan. Cool completely on a cooling rack.


  1. Made it last night…eating it this morning for breakfast. Delicious! Love that it has Greek yogurt and olive oil…I feel all healthy & Mediterranean as I eat my comfort food.

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