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Artichoke Garlic Bread

January 1, 2014

This recipe is insanely delicious. It also is incredibly simple, which means you can easily impress guests with very little effort. I used a roasted garlic ciabatta, but you could use whatever bread looks particularly yummy and crusty at the market.

You will need:

  • 1 loaf of crusty bread, cut in half lengthwise
  • 4 T unsalted butter
  • 4 cloves garlic, finely chopped
  • 1 can (14.5 oz) marinated artichoke hearts, drained and chopped
  • 3/4 c Asiago cheese, grated
  • 1 c Parmesan cheese, grated
  • 3/4 c sharp cheddar cheese, grated
  • 6 oz plain Greek yogurt
  • 1/2 t fresh ground pepper
  • 1/4 t salt

Then you will…

  1. Preheat your oven to 375 degrees. Line a baking sheet with foil.
  2. Place the bread, cut side up, on the prepared baking sheet.
  3. In a medium saucepan, melt the butter over medium-low heat.
  4. Add the garlic and cook for about 1 minute. The garlic should be starting to soften, and you should be smelling yummy garlic in the air.
  5. Mix in the artichoke hearts and continue to cook for another minute.
  6. Remove from heat. Mix in the remaining ingredients.
  7. Spread on top of the bread.
  8. Bake until warm through and golden, about 10-15 minutes.  Keep an eye on it so that you don’t burn the bread or cheese!20131208 Artichoke Garlic Bread
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One comment

  1. Mmm I love artichoke, this looks incredibly tasty!



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