Zucchini Tots

December 9, 2013

I am a big fan of zucchini and love how its flavor changes based on how you cook it. It is great in a bread or roasted. This makes an interesting alternative to tater tots. I made it in mini muffin tins, so they are finger-food friendly. Let me know what you think!

20130929 Zucchini Tots

You will need:

  • 1 c shredded zucchini, extra moisture squeezed out
  • 1 egg, lightly beaten
  • 1/4 c onion, finely chopped
  • 1/4 c shredded cheddar cheese
  • 1/4 c breadcrumbs
  • 1/2 t pepper
  • 1/4 t salt

Then you will…

  1. Preheat your oven to 375 degrees. Lightly grease a mini muffin tin with non-stick cooking spray.
  2. In a medium bowl, combine all the ingredients.
  3. Fill the tin with the zucchini mixture.
  4. Bake about 15-18 minutes or until golden and cooked through.

One comment

  1. Looks really good!!!! I plan to try making them.

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