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Prosciutto-Wrapped Rosemary Chicken

June 15, 2013

20130518 Prosciutto Rosemary Chicken

This may not look like much, but the flavors are ah-mazing! Try it. I promise you will not be disappointed. This is great if you have guests coming over, because you can get it all set in advance and then just pop it into the oven as they walk in the door. Soon you will be smelling all sorts of deliciousness.

You will need:

  • 1 lb chicken breast, cut into four pieces
  • 1/3 c olive oil
  • 1/3 c white wine
  • 4 cloves garlic, peeled and sliced thin
  • 1/2 red onion, chopped
  • 4 T chopped fresh rosemary
  • 1 t salt
  • 1 1/2 t pepper
  • 4 oz prosciutto slices

Then you will…

  1. In a large ziplock or tupperware, combine the chicken with the olive oil plus white wine, garlic, onion, rosemary, salt and pepper. Ensure it is well coated and mixed.
  2. Allow the chicken to marinate for at least 30 minutes.
  3. Preheat your oven to 350 degrees and line a baking tray with parchment paper (this will make it much easier to clean up later).
  4. Wrap the chicken in the prosciutto and place on the baking tray with the prosciutto seams down.
  5. Bake 30-40 minutes, or until the chicken is cooked through and the prosciutto is crisped on the edges.
  6. Allow to cool slightly before serving.

 

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