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Sour Cream Brownies

May 16, 2013

Mmmm brownies. So warm and chocolatey. I made this one Sunday afternoon while D and I were lazing about home. They have sour cream and balsamic vinegar in the batter to give them a bit of a different taste. They would also be good with some toasted nuts in the batter.

20130505 Sour Cream Brownies

You will need:

  • 1/2 c (1 stick) unsalted butter, melted
  • 3/4 c brown sugar
  • 1/4 c sugar
  • 1 c sour cream
  • 1/4 c applesauce
  • 2 t vanilla extract
  • 1 egg, lightly beaten
  • 2 T balsamic vinegar
  • 1/2 t baking soda
  • 1/2 t baking powder
  • 1/4 t salt
  • 2 c flour
  • 1/2 c unsweetened cocoa powder
  • 1 1/2 c semisweet chocolate chips

Then you will…

  1. Preheat your oven to 350 degrees. Line a 9×9 inch square baking dish with tinfoil and lightly spay with nonstick cooking spray.
  2. In a medium bowl, mix together the butter with the sugars.
  3. Stir in the sour cream, applesauce, vanilla, the egg and balsamic vinegar.
  4. Mix in baking soda, baking powder, salt, flour and cocoa powder.
  5. Stir in the chocolate chips.
  6. Spread into the prepared baking dish.
  7. Bake 25-30 minutes or until set in the center.
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