Breakfast Egg Cups

January 10, 2013

These are an incredibly easy brunch treat that I made on Christmas morning for my family. I used a thicker ham (more like a Canadian-cut), but you could use whatever you have on hand. Tired of parsley? Try a little cilantro or basil!

You will need:

  • one dozen slices of ham (no holes!)
  • one dozen eggs
  •  3 T fresh parsley, chopped
  • 1/4 c cheese, shredded (I used an Italian blend)

Then you will…

  1. Preheat oven to 400 degrees. Spray a regular 12-cup muffin tin with non-stick cooking spray.
  2. Line each cup with a piece of ham.
  3. Crack one egg into each cup. Sprinkle with salt and pepper.
  4. Bake 10-15 minutes, or until the white is set and the yolk is just a little runny.
  5. Remove from oven and sprinkle with parsley and grated cheese. Serve hot!

20121225 Ham Egg Cups 01


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