Roasted Cauliflower with Garlic and Lemon

October 1, 2012

This recipe comes from Emeril and made a good side dish for a mid-week dinner. I also enjoyed it at room temperature for lunch the next day!

You will need:

  • 5-6 c cauliflower florets (roughly 1 medium cauliflower), about 1 1/2 inches in diameter
  • 1/4 c olive oil
  • 1 T sliced garlic
  • 2 T lemon juice
  • 1 t salt
  • 1/2 t pepper
  • 2 T Parmesan, grated
  • Chopped chives for garnish

Then you will…

  1. Preheat the oven to 500 degrees.
  2. Place the cauliflower in a large roasting pan.
  3. Drizzle the olive oil over the cauliflower and season with the garlic, lemon juice, salt and pepper.
  4. Roast for 15 minutes, stirring occasionally to ensure even roasting.
  5. Remove from the oven and sprinkle with the Parmesan.
  6. Stir in the chopped chives and serve!

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