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Dill Greek Yogurt Dip

May 9, 2012

This is one of two dips I whipped up for an outdoor, spring-time party hosted by some friends. This one is very easy to mix together, but you will want to prep it a day in advance (or at least several hours) so the flavors can come together.

You will need:

  • 1 container (16-17 oz) Greek yogurt
  • 2 t dried parsley flakes
  • 1 T dry minced onion flakes
  • 1/2 t dry minced garlic
  • 1 t garlic salt
  • 1 t dried dill weed
  • 1/2 t paprika

Then you will…

  1. Remove the paper lining from the Greek yogurt.
  2. Stir all the seasonings into the yogurt.
  3. Mix well. Allow to set for at least 2 hours and ideally overnight.
  4. Serve as you wish! I like baby carrots and pita chips.
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