Ginger Lime Steaks

May 22, 2011

This steak recipe comes from Rachael Ray and has tons of flavor. It’s a perfect recipe for summer grilling, and the fresh ginger makes it extra special.

You will need:

  • 2 inches fresh ginger root, peeled and minced
  • 1/4 c tamari soy sauce
  • 2 limes, zested and juiced
  • 2 T vegetable oil
  • 2 T grill seasoning
  • 2 lb flank steak

Then you…

  1. Combine the ginger, tamari, lime zest and juice, oil and grill seasoning in a large, sealable plastic bag.
  2. Add the steak to the marinade and toss to coat evenly. Let stand 10 minutes.
  3. Preheat a grill pan or a grill to high.
  4. Grill steaks 6-7 minutes on each side.
  5. Let the meat rest at least 5 minutes, and then thinly slice on an angle against the grain to serve.

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