Party MeatballsFebruary 7, 2011
This recipe has been around my family for years and years. It’s simple to throw together and always makes for a happy crowd. I make mine with a whole berry cranberry sauce; if you want something slightly sweeter, substitute grape jelly (my sister’s favorite version)! If you make this in a crockpot, just heat on high for 2-3 hours, stirring occasionally.
You will need:
- 1 bag frozen meatballs
- 1 jar chili sauce
- 1 can whole berry cranberry sauce
- 1 T lemon juice
- 1/2 c brown sugar
- 1 medium onion, quartered
- Preheat oven to 300.
- Mix together everything but the meatballs.
- Stir in the meatballs.
- Pour into a baking dish and bake about 2 hours or until bubbly and heated through. Stir occasionally.