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Grilled Zucchini Spears

September 11, 2010

This side dish is a fantastic mix of fresh summer zucchini and crispy prosciutto. It is a perfect side dish for the bistecca, and it can easily be tossed onto the cooler side of the grill.

You will need:

  • 2 medium zucchini
  • 1 1/2 T olive oil
  • Pepper
  • 10 very thin slices of prosciutto

Then you…

  1. Quarter the zucchini lengthwise.
  2. Toss the zucchini with the olive oil and pepper liberally. Wrap each spear with prosciutto.
  3. Grill spears until tender with crispy prosciutto, roughly 7 minutes.
  4. Serve warm!

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