Gorgonzola Steaks

March 30, 2010

This recipe goes along with the last post, roasted tomato and garlic penne from Rachael Ray.  It’s a great one for date nights or a dinner when you want to treat yourself!  I made a few changes to limit what fresh herbs you need to gather, but it definitely still delicious!

You will need…

  • 4 tenderloin steaks, about 1 1/4-inch thick
  • 2 scallions, whites and greens chopped
  • 2 cloves garlic, minced
  • 1 c gorgonzola, crumbled
  • 1 t thyme
  • 1 t rosemary, chopped

Then you…

  1. Preheat oven to 450.
  2. Pat the steaks dry and season with salt and pepper.
  3. Heat an ovenproof skillet over medium-high heat.
  4. Brown the steaks on each side, about 1 and half minutes each side.
  5. Toss the scallions, garlic, gorgonzola, thyme and rosemary together.
  6. Top the steaks with the cheese mixture.
  7. Transfer the skillet to the oven.  Bake for another 5 minutes or so until the cheese starts melting.

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