Cheesy Couscous
March 24, 2010This was something I made to go with the Tangy Chicken Tenders. It’s creamy from the goat cheese and has a bunch of delicious veggies. Plus it comes together very quickly.
You will need:
- 1 c vegetable stock
- 1 c couscous
- 1 1/2 T olive oil
- 1 large onion, chopped
- 4 oz baby bella mushrooms, sliced
- 1 can (14.5 oz) fire-roasted and diced tomatoes
- 1/3 c frozen corn
- 1/3 c fresh cherry or grape tomatoes, chopped
- 4 oz fresh garlic and herb goat cheese, crumbled
- Salt and pepper, to taste
Then you…
- Bring the vegetable stock to a boil and remove from heat. Mix in the couscous, cover and let sit 5 minutes.
- Heat olive oil in a skillet. Add the onions and mushrooms and begin to brown. Mix in the canned tomatoes with their juice and the frozen corn until heated through.
- Toss the couscous into the veggie mixture; remove from heat. Add the fresh tomato and goat cheese. Mix well!
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