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Cheesy Couscous

March 24, 2010

This was something I made to go with the Tangy Chicken Tenders.  It’s creamy from the goat cheese and has a bunch of delicious veggies.  Plus it comes together very quickly.

You will need:

  • 1 c vegetable stock
  • 1 c couscous
  • 1 1/2 T olive oil
  • 1 large onion, chopped
  • 4 oz baby bella mushrooms, sliced
  • 1 can (14.5 oz) fire-roasted and diced tomatoes
  • 1/3 c frozen corn
  • 1/3 c fresh cherry or grape tomatoes, chopped
  • 4 oz fresh garlic and herb goat cheese, crumbled
  • Salt and pepper, to taste

Then you…

  1. Bring the vegetable stock to a boil and remove from heat.  Mix in the couscous, cover and let sit 5 minutes.
  2. Heat olive oil in a skillet.  Add the onions and mushrooms and begin to brown.  Mix in the canned tomatoes with their juice and the frozen corn until heated through.
  3. Toss the couscous into the veggie mixture; remove from heat.  Add the fresh tomato and goat cheese.  Mix well!

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