Peppermint Cream

January 24, 2010

This is super quick and easy.  I like making it with leftover candy canes after Christmas, but it really is good at any time.  Usually it makes an appearance with sugar wafer cookies for dipping.  I like pirouettes by Pepperidge Farms, but you can use your favorite as long as it is crispy and delicous!  You can also add a dollup to a cup of hot cocoa.  Go wild!

You will need:

  • 1 tub of cool whip (or make some fresh whipped cream!)
  • 4-6 crushed candy canes (~1/2 c of crushed peppermint)

Then you…

  1. Crush the candy.  You can put them in heavy duty ziplock bags and hammer them out, or toss them in a food processor.
  2. Mix with the whipped topping.
  3. Serve!

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